Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: HighOnSmoke on October 02, 2014, 08:49:30 PM
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Yep! I just had to do another Triscut. It was coated with Dijon Mustard then seasoned with Top
Secret #2.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/BEEF%20CATEGORY/Triscut%20Thursday/DSC_7080_zpsc4aebefe.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/BEEF%20CATEGORY/Triscut%20Thursday/DSC_7080_zpsc4aebefe.jpg.html)
Put into the Grid Iron using Lumberjack MBC pellets. NO smoker tube. 3 hours at 180, then wrapped it
with a little beef stock and granulated garlic. Pulled when it was probe tender at 196.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/BEEF%20CATEGORY/Triscut%20Thursday/DSC_7083_zpscc333814.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/BEEF%20CATEGORY/Triscut%20Thursday/DSC_7083_zpscc333814.jpg.html)
After FTC for about an hour it was sliced. By the looks of the smoke ring I do believe I have the lack of
smoke problem corrected with my Grid Iron.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/BEEF%20CATEGORY/Triscut%20Thursday/DSC_7087_zpsaef544b1.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/BEEF%20CATEGORY/Triscut%20Thursday/DSC_7087_zpsaef544b1.jpg.html)
Plated with some mashed potatoes and corn.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/BEEF%20CATEGORY/Triscut%20Thursday/DSC_7089_zps3fd57a26.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/BEEF%20CATEGORY/Triscut%20Thursday/DSC_7089_zps3fd57a26.jpg.html)
Triscut was very tender, juicy and with a nice light smoke flavor. My wife actually prefers this to brisket.
Besides down here Tri Tip costs a lot less than a brisket. I have had Tri Tip at 135 several times but I
really prefer cooking it this way.
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WOW HOS that looks great! Going to try that one. I have done them before but smoked and then moved to grill and cooked to Med Rare. Will have to try it this way - excellent smoke ring there! Nice job!
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Looks great! I love Trisket!
Pappy thinks I am crazy for making Triskets but one day I will convert him :P
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You got a new plate :)
Food looks great too.
The force is strong with Muebe......
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Tell us what you did to get a smoke ring like that Mike!
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That's one helleva smoke ring, nicely done. ;)
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looks great HOS!!! Nice smoke!!! Don
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Outstanding!
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Looking good from here ;D
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Tell us what you did to get a smoke ring like that Mike!
Put the meat in right out of the refrigerator. Set the controller to 180 and let it smoke for almost
4 hours at that temp. I reset my controller to factory stats, as I think I mentioned to you before the
lack of smoke at the lower temps. I also did not use my smoker tube. My placement of the tube I think was
one of the culprits as I had it sitting right under the smoker probe, which I think played havoc with the temps. I could
be wrong, but it is smoking like it is suppose to now. ;) Also, the only seasoning I used was your Top Secret #2 with a
base of Dijon mustard.
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Looks perfect buddy!
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At first I thought it was a horn of gold ;D
looks amazing . great smoke ring .
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Tell us what you did to get a smoke ring like that Mike!
Put the meat in right out of the refrigerator. Set the controller to 180 and let it smoke for almost
4 hours at that temp. I reset my controller to factory stats, as I think I mentioned to you before the
lack of smoke at the lower temps. I also did not use my smoker tube. My placement of the tube I think was
one of the culprits as I had it sitting right under the smoker probe, which I think played havoc with the temps. I could
be wrong, but it is smoking like it is suppose to now. ;) Also, the only seasoning I used was your Top Secret #2 with a
base of Dijon mustard.
Well - it looks awesome, and I am glad to hear that you have got the pit on track!
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That smoke ring brought a tear to my eye.
The trisket is calling you Pappy...................
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B E A U T I F U L !!!!!!!!!!!!!!! What else needs to be said??
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Very nice, I could go for a plate
Sent from my I-Phone
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Frigging awesome Mike! Everything you do is just primo! Thanks for sharing bro!
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Mike,
Ya done good, brother!! That trisect looks fantastic!! Plate me, please!!!
Art