Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Stick Burners => Topic started by: sliding_billy on October 04, 2014, 04:48:08 PM

Title: Weekend Cook
Post by: sliding_billy on October 04, 2014, 04:48:08 PM

Leg quarters in the main chamber at 350 while the St. Louis spares cooked in the warmer box at 250.  Finished the spares in the main after the chicken was done and the temp dropped a bit.  Put the chops in with the spares at the end because I still had a pretty live fire that I didn't want to waste.  A little bit of Pittsburgh haluski on the side.

(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1462_zps876d8bba.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1462_zps876d8bba.jpg.html)

(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1466_zpsdcc8f55c.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1466_zpsdcc8f55c.jpg.html)

(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1467_zpsd3148177.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1467_zpsd3148177.jpg.html)

(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1469_zps8d907203.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1469_zps8d907203.jpg.html)

(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1468_zps484da115.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1468_zps484da115.jpg.html)

(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1471_zps1a1f81e8.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1471_zps1a1f81e8.jpg.html)

Title: Re: Weekend Cook
Post by: Big Dawg on October 04, 2014, 05:09:54 PM

Great looking cook, Billy.




BD

Title: Re: Weekend Cook
Post by: nylic76 on October 04, 2014, 05:12:24 PM

Load up my plate with those good looking vittles, but hold the pasta please.  You know they say "real men don't eat quiche".  In this family, that goes for pasta also.

Title: Re: Weekend Cook
Post by: pz on October 04, 2014, 05:20:49 PM

That all looks great!

Title: Re: Weekend Cook
Post by: muebe on October 04, 2014, 05:27:31 PM

Looks great! And no peas!

Title: Weekend Cook
Post by: Pappymn on October 04, 2014, 05:47:18 PM

Wow! Excellent mixed grill. I'll take um all

Title: Re: Weekend Cook
Post by: HighOnSmoke on October 04, 2014, 06:58:32 PM

Delicious looking food!

Title: Re: Weekend Cook
Post by: N. Ontario Smoker on October 04, 2014, 07:05:54 PM

Great looking dish. Had to look up Pittsburgh haluski. I would love that also.

Title: Re: Weekend Cook
Post by: sparky on October 04, 2014, 08:20:38 PM

nice meal.  I love the ribs.   ;)  what type of wood are you using SB?

Title: Re: Weekend Cook
Post by: Las Vegan Cajun on October 04, 2014, 11:52:21 PM

Excellent looking meal, nicely done.  ;)

Title: Re: Weekend Cook
Post by: CDN Smoker on October 05, 2014, 03:55:20 AM

Looks fantastic ;D

Title: Re: Weekend Cook
Post by: sliding_billy on October 05, 2014, 09:25:36 AM

Quote from: sparky on October 04, 2014, 08:20:38 PM

nice meal.  I love the ribs.   ;)  what type of wood are you using SB?

I mix pecan, post oak and mesquite in that order by amount.

Title: Re: Weekend Cook
Post by: LostArrow on October 05, 2014, 09:49:25 AM

Looks great !