Let's Talk BBQ
Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Infrared Grills => Topic started by: Phil LaMarche on July 15, 2012, 02:41:33 PM
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Haven't done much grilling since our flood and damage from Debby. Marinated 2 tenderloins in Smoke on Wheels Pork Marinade over night. Seasoned with Original and wrapped with thick bacon. Browned up in my 4 burner RED and then finished on the grates above, slathering with Charbroils Sweet and Sassy BBQ sauce. Really was good.
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After I leave Muebes I am gonna run by Phils place to help him get rid of that tenderloin (http://i1213.photobucket.com/albums/cc469/s1cott11/icon_biggrin.gif)
(http://i1213.photobucket.com/albums/cc469/s1cott11/eat.gif)
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Smoke I am already headed to Phil's ;)
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I will try to save you some ::)