Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: RAD on October 13, 2014, 07:03:54 AM
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I’ve been using my new Weber a lot and haven’t had a bad cook on it yet. Ribs are some of the best I’ve ever made. No foil, no sauce, no fuss. So I decided to give a butt a try.
(http://i1121.photobucket.com/albums/l501/rdelemos/weber/Silver/Pork%20Butt%2010-13-2014/20141013_050733_zps9c0b3808.jpg)
I haven’t done a butt in a while so I made it simple, rub and molasses
(http://i1121.photobucket.com/albums/l501/rdelemos/weber/Silver/Pork%20Butt%2010-13-2014/20141013_051638_zpsb321a574.jpg)
Rest while I get the grill ready
(http://i1121.photobucket.com/albums/l501/rdelemos/weber/Silver/Pork%20Butt%2010-13-2014/20141013_052957_zps14ce3890.jpg)
Eight bricks getting hot
(http://i1121.photobucket.com/albums/l501/rdelemos/weber/Silver/Pork%20Butt%2010-13-2014/20141013_053901_zps9e2f25e6.jpg)
Setup for indirect cooking with some water in the pan.
See you in several hours.
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Should be good RAD! Off to a nice start.
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Looks good, now send a pound so I can try it out :D :D :D :D :D
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Looks great already.
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Watching..got a Weber this year and learning..,gonna do this. watching. Pam .☆´¯`•.¸¸. ི♥ྀ.
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Off to a great start, will be watching this one too. ;)
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Pic is at about 6 hours in and for the last two hours it has been sitting steady at 158. Hitting the stall. I am going to let it cook through the stall. This is starting to take on a great color and I stole a piece from the top, yummy mmm
(http://i1121.photobucket.com/albums/l501/rdelemos/weber/Silver/Pork%20Butt%2010-13-2014/20141013_114351_zpsdd6bde4e.jpg)
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Oh yeah...gonna be excellent
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Looking good at the stall, can't wait to see the finish. ;)
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Looking good so far, Ray.
I’ve been using my new Weber a lot and haven’t had a bad cook on it yet.
I've often said if I could only own one grill/smoker it would be a 22.5" Weber Kettle.
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Well, the stall bet me. After about three hours we went and foiled it. I pulled it at 180, sooner then I would have liked but it is starting to get nasty outside. I let rest FTC for about an hour. Most of it was ready for being pulled but I decided to chop it. Added some slaw and a couple of pickles and this was outstanding.
Photo bucket is acting up so direct post.
[attachments deleted after 6 months]
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Oh yeah that came out awesome!
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I'd hammer that!
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That looks awesome, nicely done. ;)
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Looks great RAD!
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O BABY those looks so good ;D
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Thanks guys, got two sandwiches ready for a couple of friends that also like to Q
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Looks really good Rad!
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Yep hit that one out of the park! Very nice
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Looking good so far, Ray.
I’ve been using my new Weber a lot and haven’t had a bad cook on it yet.
I've often said if I could only own one grill/smoker it would be a 22.5" Weber Kettle.
X2 and the results of you cook are the reason why ! ! !
BD