Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Smokers => Topic started by: HighOnSmoke on October 18, 2014, 07:19:48 PM
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This is an 8.5 pound choice brisket that I injected yesterday with a combo of Better than Bouillon,
Worchestire, and Low Sodium Soy Sauce. I seasoned it with Fine Swine and Bovine and Smokin
Guns Hot rub. Wrapped and placed in the refrigerator until this morning. This morning I gave it
another dose of Smokin Guns Hot and covered both sides with Montreal Steak seasoning.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/BEEF%20CATEGORY/Saturday%20Brisket%20on%20my%20New%20Toy/DSC_7180_zpscdddef94.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/BEEF%20CATEGORY/Saturday%20Brisket%20on%20my%20New%20Toy/DSC_7180_zpscdddef94.jpg.html)
Put onto my 22.5 WSM at 225 using water in the pan, with a few chunks of cherry and pecan
wood. I put it on the WSM at 7:30 AM.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/BEEF%20CATEGORY/Saturday%20Brisket%20on%20my%20New%20Toy/DSC_7185_zpsda9e8f74.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/BEEF%20CATEGORY/Saturday%20Brisket%20on%20my%20New%20Toy/DSC_7185_zpsda9e8f74.jpg.html)
At the 4 hour mark the WSM was within 5 degrees of what my Maverick was reading at grate
level. WSM showed 225, Maverick was 230.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/BEEF%20CATEGORY/Saturday%20Brisket%20on%20my%20New%20Toy/DSC_7187_zpsc123f01e.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/BEEF%20CATEGORY/Saturday%20Brisket%20on%20my%20New%20Toy/DSC_7187_zpsc123f01e.jpg.html)
Nice thin blue smoke coming out of this awesome cooking machine.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/BEEF%20CATEGORY/Saturday%20Brisket%20on%20my%20New%20Toy/DSC_7188_zpsac2ea61b.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/BEEF%20CATEGORY/Saturday%20Brisket%20on%20my%20New%20Toy/DSC_7188_zpsac2ea61b.jpg.html)
At 6:00 PM it was 198 and probed like butter throughout. I will be wrapping it in double foil and rest it
for the next hour.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/BEEF%20CATEGORY/Saturday%20Brisket%20on%20my%20New%20Toy/DSC_7190_zps5597ad9b.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/BEEF%20CATEGORY/Saturday%20Brisket%20on%20my%20New%20Toy/DSC_7190_zps5597ad9b.jpg.html)
Plated with some homemade macaroni salad. Yep I know it has peas and olives in it, but we like them. ;)
I made sure that I got Pappy's and Muebe's share of both! ;) ;D
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/BEEF%20CATEGORY/Saturday%20Brisket%20on%20my%20New%20Toy/DSC_7193_zps876dd445.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/BEEF%20CATEGORY/Saturday%20Brisket%20on%20my%20New%20Toy/DSC_7193_zps876dd445.jpg.html)
Not sure if I cut with or against the grain. I notched a corner than lost it in the cooking. I did cut the point
off and will be using that for something else. Moist, tender, good bark and just the right amount of smoke
flavor. My day is done! ;)
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what a great looking brisket. Looks like you cut it correct to me.
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Mike..I didn't get any..looks good tho. Pam .☆´¯`•.¸¸. ི♥ྀ.
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Looks like you nailed it HOS!
I'll take a plate of the briskie.....please donate my salad to a worthy charity. I'm a giver. ;)
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Good looking cook.
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I'll take your salad and plate Pappy. Waiste not want not ;D
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It looks really good Mike. Cherry and pecan are a nice flavor combo for smoke.
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Beautiful!
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I agree with pz, great color!!! Looks cut right and like the salad too!!! I have lost the notch before too! Don
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The new toy looks good but the brisket looks amazing .
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Great looking brisket, nicely done. ;)
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Beautiful cook Mike! Brisket and mac salad looks great! :P Plate me......please!
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Ya nailed this brisket cook. Love the choice of cherry and pecan for smoke 8)
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Dayum good looking brisket ! ! Looks like you got the grain right.
BD
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Great looking brisket!
Not too many peas in the salad. I might be able to pick them out ::)