Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: nepas on July 16, 2012, 11:11:21 AM
-
MAK'ing some chicken gumbo today
(http://i868.photobucket.com/albums/ab242/nepas1/NEWCAM/makchgum2.jpg)
Set at 325 with hickory.
(http://i868.photobucket.com/albums/ab242/nepas1/NEWCAM/makchgum1.jpg)
-
Gonna be good!
-
i'll take a bowl when its done plz. :D
-
Couple stirs then cover for 20 mins.
(http://i868.photobucket.com/albums/ab242/nepas1/NEWCAM/makchgum3.jpg)
All done. Sprinkle some SYM in thar, cover and git some corn bread or TX toast ready.
(http://i868.photobucket.com/albums/ab242/nepas1/NEWCAM/makgum5.jpg)
-
Pass a bowl and the Tabasco!
-
I'll take a bowl, too. Did you "Slap Ya Momma" with the spices in this one?
Art
-
I'll take a bowl, too. Did you "Slap Ya Momma" with the spices in this one?
Art
Yup
But i didnt make the corn bread, did texas toast instead.
-
Did ya put any of he slimmy okra in it. Eeeewwwww! I'll have a bowl but I pick it out. ;D
-
Did ya put any of he slimmy okra in it. Eeeewwwww! I'll have a bowl but I pick it out. ;D
Naaa
Didnt have any but the Okra is waht makes it guuuuud ;D
-
I'll take some of Mike's okra!
-
I'm thinking that pot is only big enough for one bowl any how. What are the rest of you gonna have??
-
I'm thinking that pot is only big enough for one bowl any how. What are the rest of you gonna have??
heh, its whoever gets there first. i already left. :D