Let's Talk BBQ
General => General Discussion & Topics => Restaurants, BBQ Joints and reviews => Topic started by: ACW3 on October 30, 2014, 12:07:56 AM
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My wife and I went to lunch today at a local Mexican restaurant, Habaneros. I decided to give their taco de lengua a try. Everything else has been excellent, IMO. The texture was amazing. It was so tender, you would have thought they had prepared it sous vide style. It was not as flavorful as most of their other dishes.
(http://i1034.photobucket.com/albums/a429/acwiesemann/IMG_1387_zps3ef5ea08.jpg) (http://s1034.photobucket.com/user/acwiesemann/media/IMG_1387_zps3ef5ea08.jpg.html)
For those who don't know what "lengua" is, it is beef tongue.
Art
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Looks great to me Art!!! Tongue done right tastes like the most tender beef you can have! Don
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3 plz. milk on side. they look real good.
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Lengua is my favorite of the Mexican ingredients. We have a local place that serves lengua burritos, and I order the same each time, with sopes, of course
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Damn, now I am hungry.
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My favorite is a Torta de Lengua but that taco looks good too!
Wonder how long you would need to SV beef tongue?
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That's finger lickin' good ::)
Hub
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My favorite is a Torta de Lengua but that taco looks good too!
Wonder how long you would need to SV beef tongue?
I wonder how you get the cow to stand still with its tongue sticking in the SV bath. :P :P :P
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If anything could get me to try beef tongue.. that would be it.