Let's Talk BBQ

Cured Meats & Food Preservation => Cured meats & Food Preservation => Charcuterie: Ham, Bacon, Sausage, etc. => Topic started by: Tenpoint5 on November 04, 2014, 11:36:43 AM

Title: 10 pounds of Andouille for future meals (With an example)
Post by: Tenpoint5 on November 04, 2014, 11:36:43 AM

Everything all mixed together

(http://i222.photobucket.com/albums/dd237/tenpoint5/20141030_171824_zpsf9exckol.jpg) (http://i222.photobucket.com/albums/dd237/tenpoint5/20141030_171917_zpscuhqkt7q.jpg)

All stuffed into links and coils

(http://i222.photobucket.com/albums/dd237/tenpoint5/20141101_105459_zps3xfavynl.jpg)

Loaded into the smoker

(http://i222.photobucket.com/albums/dd237/tenpoint5/20141101_114058_zpswnckinun.jpg)

After the smoke

(http://i222.photobucket.com/albums/dd237/tenpoint5/20141101_173240_zpsjmovwe6s.jpg)

Hanging to bloom
(http://i222.photobucket.com/albums/dd237/tenpoint5/20141101_213943_zpsfknbcc68.jpg) (http://i222.photobucket.com/albums/dd237/tenpoint5/20141101_214011_zpshclepmkc.jpg)

Money Shot

(http://i222.photobucket.com/albums/dd237/tenpoint5/20141102_090352_zpsg9uzzjcu.jpg)

All packaged up for the freezer. All packages are right around 3/4's of a pound

(http://i222.photobucket.com/albums/dd237/tenpoint5/20141102_092924_zpsgzeeln3n.jpg)

One of the packages didn't seal quite right soooooo. Hearty White Bean and Sausage Soup it is!!

(http://i222.photobucket.com/albums/dd237/tenpoint5/20141102_115311_zpstfcwkujl.jpg)

SOUPS ON!!!!!!

(http://i222.photobucket.com/albums/dd237/tenpoint5/20141102_124049_zpsupujhara.jpg)

Title: Re: 10 pounds of Andouille for future meals (With an example)
Post by: Tenpoint5 on November 04, 2014, 11:45:59 AM

If your wanting the Soup recipe you can find it here. They used Conecuh sausage for testing in theirs. So any smoked sausage will work.

Title: Re: 10 pounds of Andouille for future meals (With an example)
Post by: TMB on November 04, 2014, 12:30:57 PM

Looks beautiful Chris!

Title: Re: 10 pounds of Andouille for future meals (With an example)
Post by: Smokin Don on November 04, 2014, 12:33:27 PM

Yea? Nice great texture in the sausage and been soup looks good!!! Don

Title: Re: 10 pounds of Andouille for future meals (With an example)
Post by: fishingbouchman on November 04, 2014, 12:54:32 PM

That is a beautiful liking soup

Title: Re: 10 pounds of Andouille for future meals (With an example)
Post by: Las Vegan Cajun on November 04, 2014, 01:14:04 PM

Beautiful.....Do you ship overnight?  ;)

Title: Re: 10 pounds of Andouille for future meals (With an example)
Post by: ACW3 on November 04, 2014, 01:15:30 PM

Great looking Andouille.  The soup must be fantastic, too.

Art

Title: Re: 10 pounds of Andouille for future meals (With an example)
Post by: sliding_billy on November 04, 2014, 01:28:31 PM

That all looks amazing.

Title: Re: 10 pounds of Andouille for future meals (With an example)
Post by: SmokinKat on November 04, 2014, 02:56:16 PM

Wow that soup looks delicious!   Way to go on the andouille, that's gorgeous!

Title: Re: 10 pounds of Andouille for future meals (With an example)
Post by: Tenpoint5 on January 08, 2015, 01:00:47 PM

Never noticed that the link didn't post for the Soup. here it is again.

http://www.louisianacookin.com/hearty-white-bean-sausage-soup/

Title: Re: 10 pounds of Andouille for future meals (With an example)
Post by: TentHunteR on January 08, 2015, 01:09:27 PM

Excellent looking Andouille Chris! I like Andouille with a very course ground like that.


Question: With that course of a grind, did you let the mix sit in the fridge for a day or two to cure before stuffing it?

Title: 10 pounds of Andouille for future meals (With an example)
Post by: Pappymn on January 08, 2015, 02:35:42 PM

Bowl me up! It's cold here

Title: Re: 10 pounds of Andouille for future meals (With an example)
Post by: drholly on January 08, 2015, 09:55:01 PM

Great looking sausage and the soup would be perfect right now. Don't you just hate I when that last package just doesn't seal...?   ;) ;D ;D

Title: Re: 10 pounds of Andouille for future meals (With an example)
Post by: Tenpoint5 on March 06, 2015, 02:32:20 PM

Quote from: TentHunteR on January 08, 2015, 01:09:27 PM

Excellent looking Andouille Chris! I like Andouille with a very course ground like that.


Question: With that course of a grind, did you let the mix sit in the fridge for a day or two to cure before stuffing it?

Just let it sit overnight

Title: Re: 10 pounds of Andouille for future meals (With an example)
Post by: TwoPockets on March 06, 2015, 03:05:57 PM

I love Andouille but typically use it mostly inn gumbo or red beans and rice. I need to rethink that.

Title: Re: 10 pounds of Andouille for future meals (With an example)
Post by: nepas on March 06, 2015, 10:37:25 PM

Gator-Doohee