Let's Talk BBQ
Recipes => Recipes => Pork Recipes => Topic started by: nepas on July 21, 2012, 08:32:29 PM
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Time for 1 more smoke before we leave the wood-n-mortar living :o
Got a small 8 lb poke butt, Scored the fat side.
(http://i868.photobucket.com/albums/ab242/nepas1/msmjr/mcpoke2.jpg)
Rubbed down with MC BBQ Rub
(http://i868.photobucket.com/albums/ab242/nepas1/msmjr/mcpoke.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/msmjr/mcpoke1.jpg)
All wrapped tight and in the fridge for tomorrows 1st smoke with the WSMJR Mod
(http://i868.photobucket.com/albums/ab242/nepas1/msmjr/mcpoke3.jpg)
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Lloks great Rick! Ever use a vacuum bag for your pork after you rub?
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T
I used to until the vac bags got so dang $$
Got the MC Butt injected with some Scotts.
(http://i868.photobucket.com/albums/ab242/nepas1/msmjr/sjrbu.jpg)
Got the coals going and pecan in. I had it sitting on another old smoker to raise it up some, But the wind came up and it got wobbly so i put it on the concrete.
(http://i868.photobucket.com/albums/ab242/nepas1/msmjr/sjr2-1.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/msmjr/sjr-1.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/msmjr/sjr5-1.jpg)
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Yep...they are pricey....
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Ooh... I see an opportunity for a AMZN 'ring' smoker!
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This is gonna be good seeing the maiden voyage of the mini smoker!!
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Got time yet.
(http://i868.photobucket.com/albums/ab242/nepas1/msmjr/jrpoke.jpg)
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Looks like your new smoker is working well.
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Looks great!!!
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Thanks
Here is a recent Poke shot ;D
(http://i868.photobucket.com/albums/ab242/nepas1/msmjr/jrpoke3.jpg)
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it looks pretty good. nice color to it. :D
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Been holding pretty steady for 45 mins. When the wind kicks up the temp does some. Its all good. Butt IT is 151
(http://i868.photobucket.com/albums/ab242/nepas1/msmjr/JRTEMP.jpg)
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We are selling that little Weber at Academy Sports now, I need to see if any of the stock pots we sell will fit on it. We also sell the grill grates that wil fit it. I see my employee discount getting me in trouble again.
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Got done in 12 hours.
I had to take samples from the top ;D
(http://i868.photobucket.com/albums/ab242/nepas1/msmjr/donpok.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/msmjr/donpok2.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/msmjr/donpok1.jpg)
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Good lookin' butt!
Is there room in that pot to add another rack so you could stack/stagger them?
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Rick,
You are "The Master" of all BBQ smoking and cooking invented cookers. You probably have a few more "ideas" floating around in your head. We'll see them one of these days, I'm sure. Keep up the good work.
Art
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I told you the cross hatch idea works real good for samples now don't it? Good looking first cook.
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Nice. Yeah, that cross hatch job looks real nice.
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