Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Smokers => Topic started by: CaptJack on November 21, 2014, 04:30:25 PM
-
turkey breast in the OldSmokey
a 7# bone on turkey breast
I brined it for 24hrs+
(http://i123.photobucket.com/albums/o283/CaptJack50/BBQ/TurkeyBreastOvenBag_zps71510385.jpg)
i used a beer can chicken stand, without the can to hold it up for the cook
(http://i123.photobucket.com/albums/o283/CaptJack50/BBQ/OSturkey_001_zps8189832e.jpg)
i smoke-roasted it at 350° for 2½hrs on a two-sided indirect cook, with drip pan in the OldSmokey
(http://i123.photobucket.com/albums/o283/CaptJack50/BBQ/OSturkey_002_zpsb6ca8c5b.jpg)
(http://i123.photobucket.com/albums/o283/CaptJack50/BBQ/OSturkey_003_zps36a20add.jpg)
(http://i123.photobucket.com/albums/o283/CaptJack50/BBQ/OSturkey_004_zpsb243034a.jpg)
(http://i123.photobucket.com/albums/o283/CaptJack50/BBQ/OSturkey_005_zps603a4ee1.jpg)
-
That looks wonderfull
-
Jack..just beautiful. Pam .☆´¯`•.¸¸. ི♥ྀ.
-
That is mouthwatering Jack!
-
Looks beautiful and moist. Nice job.
-
Looks good, I'd eat that.
-
Looks good, I'd eat that.
X2 - I'd even have a side of peas!... ;D That is a beautiful bird, CaptJack!
-
Looks fantastic.
-
Great looking bird, Jack!!
Art
-
The color on that skin looks great.
-
That is a beauty Captain. What a great Idea using the chicken stand. Gonna have to grab a boulder and give it a whirl.....
-
Looks great!
-
That looks FANTASTIC!!
-
That's a mighty fine looking breast, great texture, nice and firm, and good color too. ;)
-
I'm thinking open faced T sammies. w/ stuffing under the turkey and cranberries on top. gravy too. milk on side plz. ;)