Let's Talk BBQ

Cured Meats & Food Preservation => Cured meats & Food Preservation => Charcuterie: Ham, Bacon, Sausage, etc. => Topic started by: rexster314 on December 02, 2014, 12:44:14 PM

Title: 122 pounds of bellies in the reefer
Post by: rexster314 on December 02, 2014, 12:44:14 PM

Put up 122 pounds of pork last night for bacon next week

(https://dl.dropboxusercontent.com/u/55540151/2014-12-01%2020.56.31.jpg)

Title: Re: 122 pounds of bellies in the reefer
Post by: sliding_billy on December 02, 2014, 01:09:25 PM

I read the title as 122 pounds of reefer in the belly.  :D

Title: Re: 122 pounds of bellies in the reefer
Post by: Las Vegan Cajun on December 02, 2014, 01:51:20 PM

That's a lot of belly, I'm sure it's gonna be good.  ;)

Title: Re: 122 pounds of bellies in the reefer
Post by: ACW3 on December 02, 2014, 02:12:04 PM

"Put up 122 pounds of pork last night for bacon next week"

You go through a lot of bacon in a week!!!  I wish I lived closer.  Maybe the bacon would only last a couple of days.

Art

Title: 122 pounds of bellies in the reefer
Post by: Pappymn on December 02, 2014, 02:53:32 PM

On my way

Title: Re: 122 pounds of bellies in the reefer
Post by: TMB on December 02, 2014, 03:21:18 PM

Quote from: sliding_billy on December 02, 2014, 01:09:25 PM

I read the title as 122 pounds of reefer in the belly.  :D

??? ??? ??? ??? ??? 

Good looking bellies!

Title: Re: 122 pounds of bellies in the reefer
Post by: TwoPockets on December 02, 2014, 05:49:20 PM

Wow, talk about bringing home the bacon.

Title: Re: 122 pounds of bellies in the reefer
Post by: muebe on December 02, 2014, 09:30:41 PM

Oh my!!!!!!

Title: Re: 122 pounds of bellies in the reefer
Post by: pz on December 02, 2014, 11:25:43 PM

All I can say is......... WOW!!

Title: Re: 122 pounds of bellies in the reefer
Post by: Smokin Don on December 03, 2014, 01:57:24 AM

Quote from: pz on December 02, 2014, 11:25:43 PM

All I can say is......... WOW!!

Me too! Don