Let's Talk BBQ
Recipes => Recipes => Beef Recipes => Topic started by: TMB on December 20, 2014, 11:23:43 AM
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Well after the last coffee roast I tried I thought I'd do another but this time with a twist. I only brined the last roast for 2 hrs which was good but I felt it could be better so I used the same basic brine but added 4.0 ozs of tomato paste to the brine. Hoping it will kick the beefy flavor up a few knoches.
So here is where I am at this point, will cook Sunday and let you know how it turns out
5.25 lb Eye of Round roast
(http://i624.photobucket.com/albums/tt326/TMBs/roast/Coffeeroast2001_zps9757e29c.jpg) (http://s624.photobucket.com/user/TMBs/media/roast/Coffeeroast2001_zps9757e29c.jpg.html)
The players for the brine
(http://i624.photobucket.com/albums/tt326/TMBs/roast/Coffeeroast2003_zps06468a24.jpg) (http://s624.photobucket.com/user/TMBs/media/roast/Coffeeroast2003_zps06468a24.jpg.html)
The brine all ready to go
(http://i624.photobucket.com/albums/tt326/TMBs/roast/Coffeeroast2004_zps4840d310.jpg) (http://s624.photobucket.com/user/TMBs/media/roast/Coffeeroast2004_zps4840d310.jpg.html)
The Roast trimmed and ready
(http://i624.photobucket.com/albums/tt326/TMBs/roast/Coffeeroast2005_zpsf14133dc.jpg) (http://s624.photobucket.com/user/TMBs/media/roast/Coffeeroast2005_zpsf14133dc.jpg.html)
Split it in half so I could fit it in bags
(http://i624.photobucket.com/albums/tt326/TMBs/roast/Coffeeroast2006_zps64321f93.jpg) (http://s624.photobucket.com/user/TMBs/media/roast/Coffeeroast2006_zps64321f93.jpg.html)
In the fridge @ 9:30 AM
(http://i624.photobucket.com/albums/tt326/TMBs/roast/Coffeeroast2007_zpsabb0b63f.jpg) (http://s624.photobucket.com/user/TMBs/media/roast/Coffeeroast2007_zpsabb0b63f.jpg.html)
Now the Tomato/Rub
Tee's M3 rub (4 Tbls) and Tomato paste (8.0 oz ) , 2 Tbls olive oil
(http://i624.photobucket.com/albums/tt326/TMBs/roast/Coffeeroast2008_zpsc34084e9.jpg) (http://s624.photobucket.com/user/TMBs/media/roast/Coffeeroast2008_zpsc34084e9.jpg.html)
All mixed up and in the fridge so the flavors will meld. Will rub tonight and wrap till ready to smoke then sear
(http://i624.photobucket.com/albums/tt326/TMBs/roast/Coffeeroast2009_zpsdd352eea.jpg) (http://s624.photobucket.com/user/TMBs/media/roast/Coffeeroast2009_zpsdd352eea.jpg.html)
Will post more as I go.............. ;)
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Looking great so far.
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Tommy,
What about injecting some or your marinade into the roast? That cut of meat could certainly use the liquid to help it.
Art
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Watching this one............
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Watching this one............
X2
(Making sure I got this right, 4 oz pasted in the brine, plus, 8 oz paste in the rub.)
BD
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Watching this one............
X2
(Making sure I got this right, 4 oz pasted in the brine, plus, 8 oz paste in the rub.)
BD
Yep, I used a 12 oz size paste. I figured I might need more rub since I'm doing two roast this time.
Art, I will inject one of them to see if it does help, didn't really think about it but with two why not try ;)
Thanks
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Going to let the roasts sit in the brine overnight. Will pat dry and rub in the A.M.
Hope to start the cook around 2 or 3 PM
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Watching closely ;D
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I pulled both roast patted dry (10:20 am) and rubbed the first one with the rub/tomato mixture, the second roast I injected rubbed then wrapped.
Both will sit in the fridge till 1 or 2 pm then I will smoke an IT of 122 to 125 then I will sear them on the Grill2Go grill with GrillGrates on the grill
Been in the brine for 24 hrs
(http://i624.photobucket.com/albums/tt326/TMBs/roast/Coffeeroast2001_zps582be87c.jpg) (http://s624.photobucket.com/user/TMBs/media/roast/Coffeeroast2001_zps582be87c.jpg.html)
Rubbed with the mixture + I did add 2 Tbs of Worcestershire Sauce
(http://i624.photobucket.com/albums/tt326/TMBs/roast/Coffeeroast2002_zpsb33e258b.jpg) (http://s624.photobucket.com/user/TMBs/media/roast/Coffeeroast2002_zpsb33e258b.jpg.html)
Art asked if I needed to inject the roast, so I decided to inject one to see if it helps
(http://i624.photobucket.com/albums/tt326/TMBs/roast/Coffeeroast2003_zpsd83f3a10.jpg) (http://s624.photobucket.com/user/TMBs/media/roast/Coffeeroast2003_zpsd83f3a10.jpg.html)
Will cook soon and then let ya' know how it turns out
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Well found out family is heading to the house so had to start them a few mins early
The brined & injected roast is on the left
See y'all in a few hrs with the results
(http://i624.photobucket.com/albums/tt326/TMBs/roast/Coffeeroast2004_zps6fb9f521.jpg) (http://s624.photobucket.com/user/TMBs/media/roast/Coffeeroast2004_zps6fb9f521.jpg.html)
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Well took a little longer than I thought but they are done and resting as I type this
An IT of 124 an 129. Let them rest for 35 mins before I seared them
(http://i624.photobucket.com/albums/tt326/TMBs/Coffeeroast2005_zpsf0c81021.jpg) (http://s624.photobucket.com/user/TMBs/media/Coffeeroast2005_zpsf0c81021.jpg.html)
The sear, temp was 523 at the GrillGrate
(http://i624.photobucket.com/albums/tt326/TMBs/Coffeeroast2006_zpsecb21ad7.jpg) (http://s624.photobucket.com/user/TMBs/media/Coffeeroast2006_zpsecb21ad7.jpg.html)
Will slice a little off to taste test then into the fridge to cool off then slice with my new Gander Mtn 9in slicer
After slicing I will post on how well the slicer performed
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Money shot!
(http://i624.photobucket.com/albums/tt326/TMBs/roast/Coffeeroast2015_zps9a70be82.jpg) (http://s624.photobucket.com/user/TMBs/media/roast/Coffeeroast2015_zps9a70be82.jpg.html)
Hope to slice later with the new slicer
(http://i624.photobucket.com/albums/tt326/TMBs/roast/Coffeeroast2013_zps3704b239.jpg) (http://s624.photobucket.com/user/TMBs/media/roast/Coffeeroast2013_zps3704b239.jpg.html)
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Looks delicious, nicely done. ;)
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Tommy..very nice..I knew you could do it. Merry Christmas. Pam .☆´¯`•.¸¸. ི♥ྀ.
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Killer looking beef.. I'm going to try this!
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Looks excellent Tommy!
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Hey Tommy, if I send you a Kaiser roll, will you fill it up and send it back????
BD
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Hey Tommy, if I send you a Kaiser roll, will you fill it up and send it back????
BD
Yep! Got about 4.5 lbe of sliced beef ;) Kimmie said it looks raw! I said more for me ;D ;D ;D ;D ;D