Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Smokers => Topic started by: CaptJack on December 23, 2014, 09:42:12 PM
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preppin' for Christmas dinner ;)
tri-tip stabbed with the Jaccard tenderizer
marinade with garlic into the vacuum canister
tails into the fridge to defrost for Thursday
(http://i123.photobucket.com/albums/o283/CaptJack50/BBQ/OSXmas_0001_zps8bf7dcd2.jpg)
(http://i123.photobucket.com/albums/o283/CaptJack50/BBQ/OSXmas_0002_zps8de3bcf4.jpg)
(http://i123.photobucket.com/albums/o283/CaptJack50/BBQ/OSXmas_0003_zpsa61d4119.jpg)
(http://i123.photobucket.com/albums/o283/CaptJack50/BBQ/OSXmas_0004_zps863c6b8f.jpg)
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Lobster tail! I'll be there bright and early
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Can't go wrong with tri-tip and lobster tails!
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(http://tapatalk.imageshack.com/v2/14/12/23/bef5ef88f8ef3984f813de8a91de1b80.jpg)
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That is it!!! I am hawngry now.....
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That is going to be a beautiful meal. Give it a wave this way so I can smell it cooking.
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Oh man, I love those lobster tails! Looks like its going to to be a good Christmas!
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OMG that looks fantastic. ;)
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Major surf and turf at the Captains. I will bring the Fat Tires........... :P :P