Let's Talk BBQ
Other Cooking Equipment => Other cooking Eqipment => SOUS VIDE COOKING => Topic started by: Pam Gould on December 31, 2014, 06:45:19 PM
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Just finished supper..I made Sous Vide prime rib.,cooked at 130º for 13 hours then seared in cast iron..fabulous, cut like butter and made As jus from broth and juices from prime rib with some cognac..most excellent, best I ever made. Also a compound butter with salt, fresh cracked pepper and horseradish. Also made Pappys pop overs with added fresh cracked pepper to kick it up some..boy were they good with a salad. good supper. Thank god for leftovers..gonna be some prime rib sammiches in my future.
HAPPY NEW YEAR'S EVERYONE. Pam .☆´¯`•.¸¸. ིྀ.
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Wow does that look awesome. 13 hours of slow cooked love. I have my own Popover? Do I get a royalty or anything?
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Man, those are some super popovers!! Nice work on the PR too, that looks delicious!!
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Beautiful prime rib and pop overs Pam! Mmmmmmm
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Really nice Pam.
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Delicious looking dinner Pam! Happy New Year!
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Great looking prime!
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Greeat looking prime rib, nice job.
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Looks fantastic Pam!
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Great looking prime rib. ;)
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It looks very very tasty.
happy new year to you to
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Great looking PR Pam.
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That looks great.
How big was the roast?
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Beautiful dinner, Pam! Those are some nice looking pop overs too.
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That looks great.
How big was the roast?
Flbentrider..it was just under 3#..only 2 of us here..but have enough for leftover pr sammiches tonite, with melted provolone cheese and saute'ed shrooms on top of toasted buns, with Au Jus. Pam GO BUCKS .☆´¯`•.¸¸. ི♥ྀ.
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That looks great.
How big was the roast?
Flbentrider..it was just under 3#..only 2 of us here..but have enough for leftover pr sammiches tonite, with melted provolone cheese and saute'ed shrooms on top of toasted buns, with Au Jus. Pam GO BUCKS .☆´¯`•.¸¸. ི♥ྀ.
You know what the turtle will say, "if it doesn't have at least two bones it's a steak".
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That looks great.
How big was the roast?
Flbentrider..it was just under 3#..only 2 of us here..but have enough for leftover pr sammiches tonite, with melted provolone cheese and saute'ed shrooms on top of toasted buns, with Au Jus. Pam GO BUCKS .☆´¯`•.¸¸. ི♥ྀ.
You know what the turtle will say, "if it doesn't have at least two bones it's a steak".
Thanks. I'm just trying to get a handle on how long this sv thing takes.
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Great looking prime rib. ;)
X2 ;)
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That looks outstanding!!!!!!
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Hmmm... Lima is only a couple hours away...
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Nice !!!!!