Let's Talk BBQ
General => General Discussion & Topics => General Discussion => Topic started by: smokeasaurus on January 04, 2015, 11:54:34 AM
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The Good Ole Boys over at Unknown BBQ have done it again. I got their SS hinged lid for my 22.5 kettle a couple of months back. USA made, all hardware included, just got to drill 4 holes. Works perfectly.
They now offer the same quality hinged lid that will fit the WSM 18.5 and 22.5 cookers.
Check it out: http://unknownbbq.com/custom-wsm-hinge/
Weber 22.5 Kettle hinge: http://unknownbbq.com/22-5-weber-kettle-lid-hinge/
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Nice addition to a Weber!! I like it. May have to consider adding it. I think I want the Vortex first, however.
Art
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Nice addition to a Weber!! I like it. May have to consider adding it. I think I want the Vortex first, however.
Art
Here is the link for the 22.5 kettle lid. It really works nice: http://unknownbbq.com/22-5-weber-kettle-lid-hinge/
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Good idea GO BUCKS .☆´¯`•.¸¸. ི♥ྀ.
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I like that! Makes a lot of sense to me...
But, in looking over their site I found an expression of their accomplishments : “the masters of Florida style bbq,”...AND...I am not picking on our Florida LTBBQ'ers when I ask...WHAT *IS* Florida "style" BBQ.....? I am curious.
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I like that! Makes a lot of sense to me...
But, in looking over their site I found an expression of their accomplishments : “the masters of Florida style bbq,”...AND...I am not picking on our Florida LTBBQ'ers when I ask...WHAT *IS* Florida "style" BBQ.....? I am curious.
Does that mean you have to include gator on your menu?
Art
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:D :D :D
Either that or the traditional Florida speed bumps: Armadillo..... 8)
Seriously - WHAT is "traditional" Florida BBQ?
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I will send them a request for an answer....
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Donald Duck on a rotisserie?
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I'd seen the one for the WSM, but is the one for the Kettle a new product?
The only reason I haven't gotten it is that the cover sooooo tight, I don't think it would still work. If I ever decide to put a roof over the deck . . . .
BD
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I will send them a request for an answer....
Smoke this might make for a good "Hub" thread...Let me call him and see if we can get a PhB.'s definitions of the defining regional styles and the differences...
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Donald Duck on a rotisserie?
(http://i.imgur.com/rxK9BZW.gif)