Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Charcoal Smokers => Topic started by: HighOnSmoke on January 22, 2015, 08:03:49 PM

Title: Pork Butt on the Weber Smokey Mountain
Post by: HighOnSmoke on January 22, 2015, 08:03:49 PM

This is a 7 pound pork butt that I seasoned with John Henry’s Hot Texas Pig rub.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Pork%20Butt%20on%20the%20Weber%20Smokey%20Mountain/MLC_8763_zps5a49zvbv.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Pork%20Butt%20on%20the%20Weber%20Smokey%20Mountain/MLC_8763_zps5a49zvbv.jpg.html)

Put on the 22.5 WSM burning KBB with cherry and apple wood.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Pork%20Butt%20on%20the%20Weber%20Smokey%20Mountain/MLC_8766_zpscic4juwa.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Pork%20Butt%20on%20the%20Weber%20Smokey%20Mountain/MLC_8766_zpscic4juwa.jpg.html)

Here it is after 4 hours and an internal temp of 160.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Pork%20Butt%20on%20the%20Weber%20Smokey%20Mountain/MLC_8767_zpsh54pjdr6.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Pork%20Butt%20on%20the%20Weber%20Smokey%20Mountain/MLC_8767_zpsh54pjdr6.jpg.html)

Finished at 195 internal temp after 9.5 hours.  FTC for the next couple hours.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Pork%20Butt%20on%20the%20Weber%20Smokey%20Mountain/MLC_8771_zpsrdb1p9r3.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Pork%20Butt%20on%20the%20Weber%20Smokey%20Mountain/MLC_8771_zpsrdb1p9r3.jpg.html)

All pulled and ready to eat.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Pork%20Butt%20on%20the%20Weber%20Smokey%20Mountain/MLC_8773_zpsgazszmh3.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Pork%20Butt%20on%20the%20Weber%20Smokey%20Mountain/MLC_8773_zpsgazszmh3.jpg.html)

Plated with some boxed macaroni and cheese on our fancy dinnerware.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Pork%20Butt%20on%20the%20Weber%20Smokey%20Mountain/MLC_8778_zpswfighoys.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Pork%20Butt%20on%20the%20Weber%20Smokey%20Mountain/MLC_8778_zpswfighoys.jpg.html)

I did not wrap the butt just let the fire and smoke do its thing today.  It was definitely finger licking good and there were no complaints.

Title: Re: Pork Butt on the Weber Smokey Mountain
Post by: teesquare on January 22, 2015, 08:19:37 PM

<sigh... :'(...>

We have to get the smell-a-vision feature working on this site..... ;D

Looks awesome Mike!

Title: Re: Pork Butt on the Weber Smokey Mountain
Post by: LostArrow on January 22, 2015, 08:48:30 PM

Mike ......NEVER cook a single butt  ???
They freeze well & are as good as freshly cooked!

Title: Pork Butt on the Weber Smokey Mountain
Post by: Pappymn on January 22, 2015, 09:12:51 PM

Oh yeah! Looking great

Title: Re: Pork Butt on the Weber Smokey Mountain
Post by: sliding_billy on January 22, 2015, 09:19:26 PM

Great looking butt.

Title: Re: Pork Butt on the Weber Smokey Mountain
Post by: HighOnSmoke on January 22, 2015, 09:31:25 PM

Quote from: LostArrow on January 22, 2015, 08:48:30 PM

Mike ......NEVER cook a single butt  ???
They freeze well & are as good as freshly cooked!

I normally will do 3 or 4 at a time but I just replenished my kids supply of pulled pork and this was the only one I had left.  ;)

Title: Re: Pork Butt on the Weber Smokey Mountain
Post by: drholly on January 22, 2015, 10:06:13 PM

Wow that looks good!

Title: Re: Pork Butt on the Weber Smokey Mountain
Post by: RAD on January 22, 2015, 10:09:07 PM

looks great.

Title: Re: Pork Butt on the Weber Smokey Mountain
Post by: ACW3 on January 22, 2015, 10:33:53 PM

I love it!!  So many meals can be prepared with some good looking PP like that.  I need to check my freezer.  I may have a couple of butts in there.

Art

Title: Re: Pork Butt on the Weber Smokey Mountain
Post by: Las Vegan Cajun on January 22, 2015, 10:37:27 PM

That is one great looking butt, nicely done. ;)

Title: Re: Pork Butt on the Weber Smokey Mountain
Post by: sparky on January 22, 2015, 10:40:03 PM

outstanding.  very nice cook my friend. 

1st question.  what temp?

2nd question.  fat side up? 

3rd question.  it looks really good.  love the plating.  one of my favorite sides.  love the onions on it.  do you have milk?  oh, can I have one of those plates too plz.   :P :P :P

Title: Re: Pork Butt on the Weber Smokey Mountain
Post by: smokeasaurus on January 22, 2015, 11:43:23 PM

NOW that is what I call BBQ  8) :P 8) :P

Title: Re: Pork Butt on the Weber Smokey Mountain
Post by: IR2dum on January 23, 2015, 02:43:11 AM

Mike, great looking plate of food.

Title: Re: Pork Butt on the Weber Smokey Mountain
Post by: HighOnSmoke on January 23, 2015, 07:42:36 AM

Quote from: sparky on January 22, 2015, 10:40:03 PM

outstanding.  very nice cook my friend. 

1st question.  what temp?

2nd question.  fat side up? 

3rd question.  it looks really good.  love the plating.  one of my favorite sides.  love the onions on it.  do you have milk?  oh, can I have one of those plates too plz.   :P :P :P

Thanks Sparky! Temp was between 250 to 275. Fat side up. I scored the fat. Sure got plenty of milk and you can have one of my fancy plates!  ;)

Title: Re: Pork Butt on the Weber Smokey Mountain
Post by: Hub on January 23, 2015, 08:04:47 AM

I'm leanin' in that direction for supper  ;D

Hub

Title: Re: Pork Butt on the Weber Smokey Mountain
Post by: TMB on January 23, 2015, 08:43:01 AM

Plate please!

Title: Re: Pork Butt on the Weber Smokey Mountain
Post by: Smokerjunky on January 23, 2015, 09:46:16 AM

That looks truly outstanding!!!  Mouth watering and its only 6:45 AM

Title: Re: Pork Butt on the Weber Smokey Mountain
Post by: muebe on January 23, 2015, 03:39:16 PM

Looks outstanding!

Title: Re: Pork Butt on the Weber Smokey Mountain
Post by: Big Dawg on January 23, 2015, 04:49:55 PM

Quote from: Hub on January 23, 2015, 08:04:47 AM

I'm leanin' in that direction for supper  ;D

Hub

Great minds ! ! !  I got one out of the freezer yesterday to cook for the folks tomorrow.  Going to rub it down when I get home from work in a little while.

BTW - I can only hope mine turns out as good as yours, Mike!





BD