Let's Talk BBQ
Other Cooking Equipment => Other cooking Eqipment => Other cookers => Topic started by: hikerman on January 22, 2015, 10:23:13 PM
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Caught this recipe in the latest issue of Mother Earth News and gave it a shot. As my frisbee compadre says, "silent movietime!"
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NICE!!
Art
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plate me dude. food looks very yummy. then lets go throw 18? 8)
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plate me dude. food looks very yummy. then lets go throw 18? 8)
Sounds good to me Sparky! 8)
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Nice skillet!! Can I have a plate?
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That looks killer. My pan is way behind yours in the seasoning department. I better get cooking
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Missed this the first time around. Looks fantastic.
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That looks killer. My pan is way behind yours in the seasoning department. I better get cooking
Pappy you have 5 or 6 years of cooking to catch up on! ;D
The pan in these pics is the 12" it is used less than the other two pans but what a breeze to use. Whenever I finish cooking in it it gets a hot water rinse and wipe, and most times that is enough. Occasionally something may stick in the pan depending on the food/sauce, and a quick swipe with a green pot scrubber gets it, it's rinsed and put on high flame to dry and further set the finish. Occasionally I'll put a drop of peanut oil in and wipe around. These pans continue to improve with use. Not many things in life do that anymore!
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Looks good some great eating there!!! Don
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That looks delicious Gene!
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Wow! That last picture was over the top!
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Looks great Gene, nicely done. ;)
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Yes Sir... Plate me up!