Let's Talk BBQ
Other Cooking Equipment => Other cooking Eqipment => SOUS VIDE COOKING => Topic started by: drholly on February 01, 2015, 07:41:20 PM
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I know.... more eggs... ::) ::) But, I only have two more immediate ideas, I promise... ::) ::) ;) ;D
I had some reserved fried rice from dinner last night, and was trying to think about an interesting late breakfast. How about a nice runny egg on top? Even better how about just the runny yolk?
Really easy - warm up the rice (actually it wasn't all that well done last night, so I refried it.) Eggs, in the shell, in the spa at 75*C for 14 minutes. Ran them under a very slow stream of lukewarm water as I cracked the shell and let them fall in my hand. Carefully used the water to remove the whites as I let the yolk go from hand to hand. I was surprised at how resilient the yolk is.
Then dropped it on the rice. The first one looked so good, I decided three would be better. Oh boy they were so creamy, velvety, however you can describe them - they were perfect on that rice. A couple squeezes of lemon juice. Just added the little bit more in softness and egg flavor... :P
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Perfect looking eggs!
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I would eat that for sure..looks great. Pam .☆´¯`•.¸¸. ི♥ྀ.
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Rich...creamy egg yolk...MOMMA!!!!! ;D
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Egg man strikes again! That had to be home made rice to get chicken like that
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Egg man strikes again! That had to be home made rice to get chicken like that
Good eye! You are right.
I prefer homemade vs. take out to get tender juicy chicken (and just the right tender crisp on the onion and any other veg...)
BTW, Pappy - that is my first De Buyer's pan - a bit over 6 years old. One of my favorites, especially when I am cooking alone. Not Teflon, but pretty slippery. I scrub it with a brush and hot water after cooking. It is pretty darn black.
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That is a beautiful pan. Make sure you tell the kids it is an heirloom......never gets tossed
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Thanks, Pappy - he is a good buddy.
I keep explaining this stuff to the girls - what goes in the dishwasher, what you wash by hand what is just a brush and hot water. They roll their eyes, I pick them up and roll them back (another post... ;D ;))
But they are beginning to learn. I just hope they do in time to appreciate some of the junk I have hoarded er accumulated... ;D ;D ;D ;D ;D
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Sous vide eggs, it don't get any better than that, nicely done. ;)
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Who can resist a perfectly cooked, creamy, runny egg yolk? And served over homemade fried rice? That is just off the charts good.
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Thanks, Pappy - he is a good buddy.
I keep explaining this stuff to the girls - what goes in the dishwasher, what you wash by hand what is just a brush and hot water. They roll their eyes, I pick them up and roll them back (another post... ;D ;))
But they are beginning to learn. I just hope they do in time to appreciate some of the junk I have hoarded er accumulated... ;D ;D ;D ;D ;D
You go buddy! We are a disposable society.....but not everything
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I have one of those pans in my Amazon with list :(
Nice cook on the eggs ;D
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Only thing wrong with all these egg posts is that I don't have any in front of me.
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The egg man strikes again!
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you can keep the rice i will take the egg .