Let's Talk BBQ

Other Cooking Equipment => Other cooking Eqipment => SOUS VIDE COOKING => Topic started by: 1Bigg_ER on February 09, 2015, 07:27:07 PM

Title: Deboned chicken legs experiment
Post by: 1Bigg_ER on February 09, 2015, 07:27:07 PM

Believe it or not this is 2 leg quarters deboned, reconstructed, vacuum sealed and sous vide  @ 160 degrees for 6 hours. Dried, and quickly shallow fried.

(http://i1175.photobucket.com/albums/r636/emtawali/1423527832_Sous%20vide%20Chikin_zpsjmubkw6w.jpg) (http://s1175.photobucket.com/user/emtawali/media/1423527832_Sous%20vide%20Chikin_zpsjmubkw6w.jpg.html)

Title: Re: Deboned chicken legs experiment
Post by: SmokinKat on February 09, 2015, 07:53:25 PM

How in the....  I'm having a hard time imagining what the 'reconstruction' step involved to make leg quarters look like that!   Meat glue? 

Any sliced pictures?  Still looks crispy and delicious! 

Title: Re: Deboned chicken legs experiment
Post by: 1Bigg_ER on February 09, 2015, 07:56:30 PM

Sliced, I might need to get that activa RM. This took a lot of squeezing and wrapping.
My family is really digging on these smashed pears peas.

(http://i1175.photobucket.com/albums/r636/emtawali/1423529307_20150209_180554_HDR-picsay_zpsuhzpkfhq.jpg) (http://s1175.photobucket.com/user/emtawali/media/1423529307_20150209_180554_HDR-picsay_zpsuhzpkfhq.jpg.html)

Title: Deboned chicken legs experiment
Post by: Pappymn on February 09, 2015, 07:57:51 PM

You had me at chicken.....and then you lost me.  :)

Title: Re: Deboned chicken legs experiment
Post by: 1Bigg_ER on February 09, 2015, 07:58:50 PM

SmokinKat, I bet I'd get better cohesive roll with meat glue. But it came out really really great.

Title: Re: Deboned chicken legs experiment
Post by: 1Bigg_ER on February 09, 2015, 08:01:02 PM

Quote from: Pappymn on February 09, 2015, 07:57:51 PM

You had me at chicken.....and then you lost me.  :)

Hahaha, seriously try them. Got butter, mascarpone and parmesan cheese in there. Good eats

Title: Re: Deboned chicken legs experiment
Post by: sliding_billy on February 10, 2015, 01:42:27 AM

Not sure what it is, but it looks good.

Title: Re: Deboned chicken legs experiment
Post by: muebe on February 10, 2015, 06:42:15 AM

Is that how McDonalds makes the McRib? :P

Title: Re: Deboned chicken legs experiment
Post by: 1Bigg_ER on February 10, 2015, 07:27:32 AM

Quote from: muebe on February 10, 2015, 06:42:15 AM

Is that how McDonalds makes the McRib? :P

Doubtful. McRib is tenderloin from alien flesh.

Title: Re: Deboned chicken legs experiment
Post by: Las Vegan Cajun on February 10, 2015, 01:32:28 PM

Great looking experiment.  ;)