Let's Talk BBQ

Other Cooking Equipment => Other cooking Eqipment => SOUS VIDE COOKING => Topic started by: MoHuka on February 11, 2015, 11:54:25 AM

Title: 50-Hour Chuckie
Post by: MoHuka on February 11, 2015, 11:54:25 AM
I bought a Chuck Roast and seasoned with Olive Oil, Cow Town all-purpose rub and Penzey's 4S Smoked Salt.  Vacuum sealed and in the fridge for 24-hours.  Then into the tub at 135F for 50 hours.  I took it out of the tub and into the fridge for a couple of hours and then on the Genesis with Grill Grates for a abut 2 mins on a side.  The result was beyond description.  My wife said had I not told her differently she would have thought it was the best prime rib she had ever eaten.  The only thing I would do different next time is skip the fridge after the tub as the meat was not as warm as I would like it.  Sorry for the presentation (gave myself a 2) but 9's for the taste and tenderness.
(http://i1379.photobucket.com/albums/ah142/gbrand2/IMG_1427_zpsea9b1e94.jpg) (http://s1379.photobucket.com/user/gbrand2/media/IMG_1427_zpsea9b1e94.jpg.html)
(http://i1379.photobucket.com/albums/ah142/gbrand2/IMG_1428_zpscedaf911.jpg) (http://s1379.photobucket.com/user/gbrand2/media/IMG_1428_zpscedaf911.jpg.html)
(http://i1379.photobucket.com/albums/ah142/gbrand2/IMG_1435_zps606c4351.jpg) (http://s1379.photobucket.com/user/gbrand2/media/IMG_1435_zps606c4351.jpg.html)
(http://i1379.photobucket.com/albums/ah142/gbrand2/IMG_1436_zpsd893e40e.jpg) (http://s1379.photobucket.com/user/gbrand2/media/IMG_1436_zpsd893e40e.jpg.html)

Title: Re: 50-Hour Chuckie
Post by: SmokinKat on February 11, 2015, 12:00:10 PM
Wow, that's a beauty!
Title: Re: 50-Hour Chuckie
Post by: Pam Gould on February 11, 2015, 12:02:00 PM
Fabulous..love chuckies SV.  Pam  .☆´¯`•.¸¸. ི♥ྀ.
Title: Re: 50-Hour Chuckie
Post by: HighOnSmoke on February 11, 2015, 12:04:38 PM
Perfection!
Title: Re: 50-Hour Chuckie
Post by: 1Bigg_ER on February 11, 2015, 12:07:42 PM
That's a beauty!! Maybe try an hour back in the tub before grilling, to warm up a bit?
Title: Re: 50-Hour Chuckie
Post by: sliding_billy on February 11, 2015, 12:20:42 PM
Very nice.
Title: Re: 50-Hour Chuckie
Post by: ACW3 on February 11, 2015, 01:38:26 PM
Looks great to me!!

Art
Title: Re: 50-Hour Chuckie
Post by: muebe on February 11, 2015, 02:51:52 PM
Looks great! Nice and tender ;)
Title: 50-Hour Chuckie
Post by: Pappymn on February 11, 2015, 05:16:05 PM
You got fork, knife, and board. I'd say it is perfectly plated
Title: Re: 50-Hour Chuckie
Post by: sparky on February 11, 2015, 07:04:48 PM
oh that looks good.
Title: Re: 50-Hour Chuckie
Post by: Las Vegan Cajun on February 12, 2015, 12:41:58 AM
That looks outstanding, nicely done. ;)
Title: Re: 50-Hour Chuckie
Post by: TentHunteR on February 12, 2015, 01:11:06 AM
Quote from: Pappymn on February 11, 2015, 05:16:05 PM
You got fork, knife, and board. I'd say it is perfectly plated

Yeah, I was thinking I could just pull a chair right up to that!
Title: Re: 50-Hour Chuckie
Post by: Willy on February 14, 2015, 10:14:42 AM
Wow 50 hrs.. I would not have the patience. Very nice
Title: Re: 50-Hour Chuckie
Post by: Las Vegan Cajun on February 14, 2015, 01:49:06 PM
Quote from: Willy on February 14, 2015, 10:14:42 AM
Wow 50 hrs.. I would not have the patience. Very nice

That's the nice thing about sous vide, you set it and forget it while cooking other meals during the 50 hour swim in the hot tub. ;)
Title: Re: 50-Hour Chuckie
Post by: drholly on February 14, 2015, 06:14:17 PM
Quote from: TentHunteR on February 12, 2015, 01:11:06 AM
Quote from: Pappymn on February 11, 2015, 05:16:05 PM
You got fork, knife, and board. I'd say it is perfectly plated

Yeah, I was thinking I could just pull a chair right up to that!

Who needs a chair? I'm not taking a chance to miss a bite. That looks fantastic!