Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Kamado Style Cookers => Topic started by: sliding_billy on February 15, 2015, 11:40:48 AM

Title: Pulled Pork on the Kamado
Post by: sliding_billy on February 15, 2015, 11:40:48 AM
Just a little bit of pulled pork that cooked all day yesterday.  I even made some sandwiches as a little bit of an homage to my Carolina brethren.  No sauce, but I did use the liquid from the foil wrap.

(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1706_zpsuvqwpaqp.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1706_zpsuvqwpaqp.jpg.html)
Nice early morning start at around 0630

(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1707_zpszjrfpmps.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1707_zpszjrfpmps.jpg.html)
Sweet and savory rub

(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1708_zps8tdueaev.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1708_zps8tdueaev.jpg.html)
Going very low and slow so keeping the meat as far from the fire as possible with multiple deflectors

(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1710_zpsm4oi1vrm.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1710_zpsm4oi1vrm.jpg.html)
All done and bone wiggling loose

(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1713_zpse7lntywx.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1713_zpse7lntywx.jpg.html)
Pile of goodness

(http://i1316.photobucket.com/albums/t606/sliding_billy/IMG_1715_zps5fm0tam9.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/IMG_1715_zps5fm0tam9.jpg.html)
This is as close as I can get to Carolina style PP
Title: Re: Pulled Pork on the Kamado
Post by: Pam Gould on February 15, 2015, 11:43:02 AM
Looks good tome..I don't do sauces.  .☆´¯`•.¸¸. ི♥ྀ. 
Title: Re: Pulled Pork on the Kamado
Post by: drholly on February 15, 2015, 11:46:20 AM
Plate me up, bud - that looks great!
Title: Re: Pulled Pork on the Kamado
Post by: ACW3 on February 15, 2015, 12:00:57 PM
It certainly looks good!  Of course, those of us in NC would need to taste it to be sure.  Send a batch to Tee.  I'll taste it with him.

Art
Title: Re: Pulled Pork on the Kamado
Post by: smokeasaurus on February 15, 2015, 12:02:22 PM
I would eat 3 or 4 of those most excellent sammies.
Title: Re: Pulled Pork on the Kamado
Post by: Savannahsmoker on February 15, 2015, 12:04:33 PM
That's a good looking chunk of pig ya did there.
Title: Pulled Pork on the Kamado
Post by: Pappymn on February 15, 2015, 12:22:04 PM

Quote from: drholly on February 15, 2015, 11:46:20 AM
Plate me up, bud - that looks great!

X2
Title: Re: Pulled Pork on the Kamado
Post by: akruckus on February 15, 2015, 12:32:22 PM
Sign me up for some of that!
Title: Re: Pulled Pork on the Kamado
Post by: hikerman on February 15, 2015, 02:02:02 PM
Brings a tear to me eyes! Nice looking pork sammich SB! :P
Title: Re: Pulled Pork on the Kamado
Post by: TMB on February 15, 2015, 02:40:34 PM
Very nice pulled pork ya' got there. 
Title: Re: Pulled Pork on the Kamado
Post by: Smokin Don on February 15, 2015, 02:55:51 PM
Nice pulled pork and sandwich SB!!! Looks good!!! Don
Title: Re: Pulled Pork on the Kamado
Post by: teesquare on February 15, 2015, 08:34:04 PM
Well...it ain't beef shoulder clod...but it will do! ;D

Looks good to me!
Title: Re: Pulled Pork on the Kamado
Post by: muebe on February 15, 2015, 09:12:35 PM
Great looking sandwich!
Title: Re: Pulled Pork on the Kamado
Post by: Las Vegan Cajun on February 16, 2015, 12:38:33 AM
WOW.....That is some great looking PP, nicely done. ;)
Title: Re: Pulled Pork on the Kamado
Post by: HighOnSmoke on February 16, 2015, 06:35:18 AM
Outstanding pulled pork Billy!
Title: Re: Pulled Pork on the Kamado
Post by: sb2_7 on February 16, 2015, 05:59:30 PM
That bark looks great! Nicely done.
Title: Re: Pulled Pork on the Kamado
Post by: Big Dawg on February 16, 2015, 06:51:43 PM
Great lookin' sandwich ! ! !





BD
Title: Re: Pulled Pork on the Kamado
Post by: Willy on February 17, 2015, 09:38:56 AM
Perfectly done Sammie