Let's Talk BBQ
General => General Discussion & Topics => General Discussion => Topic started by: Wingman on February 20, 2015, 02:35:38 PM
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When in NOLA you must have muffalettas and while I was at Cochon Butchers I picked up some olive salad to give it a go at home. My plan was to bake some muffaletta bread but I’m not really a baker so that didn’t happen. So what would be a good vehicle? I have my Panera sandwiches on asiago focaccia so I thought I would give that a try. It turned out to be a great choice. I bought ¼ pound each of capicola, genoa salami, mortadella, provolone, and mozzarella. Sliced the bread and stacked the fixins. Slathered on the salad and my wife heated hers; I tried it cold. It was way better heated.
(http://www.deansmiley.com/Files/Muffaletta/foccasia.jpg)
(http://www.deansmiley.com/Files/Muffaletta/cochon.jpg)
(http://www.deansmiley.com/Files/Muffaletta/bite.jpg)
So when the temperature is in single digits and my road looks like this -
(http://www.deansmiley.com/Files/Muffaletta/my%20road.jpg)
it’s nice to eat a muffaletta and drift back to the French Quarter.
Thanks for looking.
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Wing - THAT is a fine looking sammich!!!!
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Man alive! Plate me up.
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Heated and pressed is always better IMHO
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Heated and pressed is always better IMHO
X2!!
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Looks like a great sandwich!!! Don
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love muffelettas, poboys and beniets when in nola .....looks like yours turned out great.
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I do believe a muffaletta is my favorite sandwich bar none! And yours got me hungry for one asap! :D
Real nice Wingman!
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love muffelettas, poboys and beniets when in nola .....looks like yours turned out great.
+1 on all of the above
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Beautiful sandwich!
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Last time n Nola had this at Cochon, great sammie. Your's looks great! Well done.
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That is a thing of beauty
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I love a good muffaletta but they are hard to find here, and by the time you can find the real correct ingredients to make them they are too expensive. It is cheaper to jump on the train to NOLA and buy one, and more fun.
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Never had one, would love to try it.
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Never had one, would love to try it.
It is some good Tommy, if you can find one try it.
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Never had one, would love to try it.
It is some good Tommy, if you can find one try it.
I will for sure.
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Please don't cut mine I'll take one please ;D
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Dang, looking at that muffuletta is making me hungry! Nice job.
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I'll take one please!
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Now I gotta have one..I made the olive salad already, gotta get some meat & cheese and make a loaf of bread. that looks really good. Pam .☆´¯`•.¸¸. ི♥ྀ.
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That Muffuletta looks like it came right from Central Grocery, that's awesome looking. ;)
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Beautiful sandwich!
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Now I gotta have one..I made the olive salad already, gotta get some meat & cheese and make a loaf of bread. that looks really good. Pam .☆´¯`•.¸¸. ི♥ྀ.
Pam, I just fished the second half. It is twice as good warmed.
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When you want more olive salad order this from Amazon
Most olive salad in NOLA is rebranded boscoli
(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/0653EB40-0111-4810-9522-09F564BDCE6E.jpg) (http://s828.photobucket.com/user/Lostarrow-photos/media/0653EB40-0111-4810-9522-09F564BDCE6E.jpg.html)