Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: smokeasaurus on February 25, 2015, 10:15:39 PM

Title: Smoked and Reverse Seared Rib-Eyes
Post by: smokeasaurus on February 25, 2015, 10:15:39 PM

Let some rib-eyes get to room temperature. Filled up a tube smoker 1/2 way with Stubbs Wood Chips (Hickory-Oak-Apple mix) and fired it up
(http://i1213.photobucket.com/albums/cc469/s1cott11/0225151346_zps2ucozxvj.jpg) (http://s1213.photobucket.com/user/s1cott11/media/0225151346_zps2ucozxvj.jpg.html)

Set the rib-eyes on for a smokey 30 minute bath
(http://i1213.photobucket.com/albums/cc469/s1cott11/0225151347_zpsjbrqpito.jpg) (http://s1213.photobucket.com/user/s1cott11/media/0225151347_zpsjbrqpito.jpg.html)

Put a lite coat of thick wooster and a good sprinkling of Sweet Lous Roast Rub
(http://i1213.photobucket.com/albums/cc469/s1cott11/0225151714_zpsiuhsbnbr.jpg) (http://s1213.photobucket.com/user/s1cott11/media/0225151714_zpsiuhsbnbr.jpg.html)

Fired up the Pk and here we go
(http://i1213.photobucket.com/albums/cc469/s1cott11/0225151739_zps6t51goeg.jpg) (http://s1213.photobucket.com/user/s1cott11/media/0225151739_zps6t51goeg.jpg.html)

Here it is
(http://i1213.photobucket.com/albums/cc469/s1cott11/0225151756_zpsxwjlm0wp.jpg) (http://s1213.photobucket.com/user/s1cott11/media/0225151756_zpsxwjlm0wp.jpg.html)

The verdict: subtle smokey flavor. Instead of using evo for rub glue, I was hankerin for a little wooster instead and that really added another layer of flavor  :P :P

Title: Re: Smoked and Reverse Seared Rib-Eyes
Post by: drholly on February 25, 2015, 10:19:58 PM

ohhhhhhhh boy - those look and sound good!

Title: Re: Smoked and Reverse Seared Rib-Eyes
Post by: teesquare on February 25, 2015, 10:22:39 PM

That will make a grown man holler MAMA!!!! ;) ;D Now I and hungry AND jealous..... :'( ::) :D

Title: Re: Smoked and Reverse Seared Rib-Eyes
Post by: muebe on February 25, 2015, 11:24:40 PM

Juicy looking steak!

Title: Re: Smoked and Reverse Seared Rib-Eyes
Post by: sliding_billy on February 26, 2015, 01:50:06 AM

Good looking steak.

Title: Re: Smoked and Reverse Seared Rib-Eyes
Post by: Las Vegan Cajun on February 26, 2015, 02:37:46 AM

Man I'm never gonna get my cholesterol levels down looking at stuff like this.  Gotta try this one too and I'll have some explaining to do with my cardiologist next time I see him.   :P

Steaks look fabulous, nicely done.  ;)

Title: Re: Smoked and Reverse Seared Rib-Eyes
Post by: ACW3 on February 26, 2015, 04:21:43 AM

Great steak!!!  I haven't used any W-sauce as a coating in a long time (except on pork butts as my "glue").  My wife loves to use some when she is eating.  Maybe try some on the steak before I vacuum seal and then send it for a swim.  That ought to "push" that flavor into the meat pretty well.  Worth trying.  Thanks for posting, Smoke!

Art

Title: Re: Smoked and Reverse Seared Rib-Eyes
Post by: IR2dum on February 26, 2015, 04:45:54 AM

smoke, those rib eyes make me hungry. They look delicious.

Title: Re: Smoked and Reverse Seared Rib-Eyes
Post by: akruckus on February 26, 2015, 05:21:27 AM

Great looking steak! Going to have to give smoking then searing steaks a try after seeing this one.

Title: Re: Smoked and Reverse Seared Rib-Eyes
Post by: Wingman on February 26, 2015, 06:01:38 AM

Two big thumbs up on that cook.  I'm drooling here.  I didn't know Lea & Perrins offered that thick sauce.  Thanks, Smoke.

Title: Re: Smoked and Reverse Seared Rib-Eyes
Post by: Willy on February 26, 2015, 07:51:43 AM

Nicely done Smoke, steak looks perfect

Title: Re: Smoked and Reverse Seared Rib-Eyes
Post by: LostArrow on February 26, 2015, 08:01:36 AM

Uh-Oh
Smoochy discovered charcoal again, better buy soon before smoke drives the price up!

Title: Re: Smoked and Reverse Seared Rib-Eyes
Post by: Scallywag on February 26, 2015, 10:08:28 AM

Awesome looking steak buddy!!

Title: Re: Smoked and Reverse Seared Rib-Eyes
Post by: hikerman on February 26, 2015, 10:17:07 AM

Excellent cook Scott! That steak has me drooling for sure! :P

Title: Re: Smoked and Reverse Seared Rib-Eyes
Post by: Savannahsmoker on February 26, 2015, 10:19:56 AM

Nice rib eyes and thanks for showing the thick sauce by Lea & Perrins which is new to me.
Good timing to becasue as soon as Sweetie is ready it is off to the Commissary for weekly groceries.

Title: Re: Smoked and Reverse Seared Rib-Eyes
Post by: HighOnSmoke on February 26, 2015, 10:23:35 AM

Outstanding looking steaks Smoke!

Title: Re: Smoked and Reverse Seared Rib-Eyes
Post by: Pam Gould on February 26, 2015, 10:25:02 AM

Perfect.  .☆´¯`•.¸¸. ི♥ྀ.

Title: Re: Smoked and Reverse Seared Rib-Eyes
Post by: smokeasaurus on February 26, 2015, 11:52:09 AM

Thanks All.   I heard about the Thick Wooster darn near 3-4 years ago and bought 24 bottles off of Amazon. I use a bunch of Texas BBQ Rub and they mix it with wooster to create a paste. It really works well with Fine Swine & Bovine and Phil's Awake a Steak  8)

Hey Paul Hart, the next time you do some beef ribs on your PBC, rub em down with a bit of wooster and then add your favorite rub..you will like the extra layer of flavor  :)

Title: Re: Smoked and Reverse Seared Rib-Eyes
Post by: smokeasaurus on February 26, 2015, 11:54:04 AM

Quote from: LostArrow on February 26, 2015, 08:01:36 AM

Uh-Oh
Smoochy discovered charcoal again, better buy soon before smoke drives the price up!

Heck LA, I bought so much last 4th of July, I still have bags left at my parents house. When we had the estate sale last weekend, I was asked if the Kingsford was for sale.  :D :D