Let's Talk BBQ
Other Cooking Equipment => Other cooking Eqipment => Other cookers => Topic started by: RAD on March 03, 2015, 04:05:23 PM
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With all the talk about using Pressure Cookers lately I felt the pressure to give it a try and wanted to try something different.
(http://i1121.photobucket.com/albums/l501/rdelemos/Pressure%20Cooker/RIBS/March2015/20150302_154327_zpsrc60rb48.jpg)
I cut a slab of ribs St. Louis style. Rubbed with some S/P/G and a little cayenne pepper
Placed in the Weber with the a-maze-n-tube for about an hour
(http://i1121.photobucket.com/albums/l501/rdelemos/Pressure%20Cooker/RIBS/March2015/20150302_163826_zpsptlqrj0d.jpg)
Put in the PC with a beer
(http://i1121.photobucket.com/albums/l501/rdelemos/Pressure%20Cooker/RIBS/March2015/20150302_170153_zpstb1dk3sy.jpg)
Left the default settings and let it go for 15 minutes
Meanwhile I get the weber going. I used the old charcoal from the cook the other night that I put out by closing down all vents on the grill.
(http://i1121.photobucket.com/albums/l501/rdelemos/Pressure%20Cooker/RIBS/March2015/20150302_170937_zpseveye73q.jpg)
Once the ribs were done in the PC
(http://i1121.photobucket.com/albums/l501/rdelemos/Pressure%20Cooker/RIBS/March2015/20150302_171205_zpsc94fcpai.jpg)
I gave them a light coat of sweet baby rays with a little of sriracha hot sauce added to the mix
(http://i1121.photobucket.com/albums/l501/rdelemos/Pressure%20Cooker/RIBS/March2015/20150302_173454_zpsmnndccvs.jpg)
Grilled them for a few minutes to crunch up and add some color.
(http://i1121.photobucket.com/albums/l501/rdelemos/Pressure%20Cooker/RIBS/March2015/20150302_173729_zpsnteczrhi.jpg)
Sliced
(http://i1121.photobucket.com/albums/l501/rdelemos/Pressure%20Cooker/RIBS/March2015/20150302_173917_zpssr16f4xl.jpg)
and plated
Now, I thought the ribs were pretty darn good. Not bad at all for ribs under two hours. But to be certain I brought a half rack to work and did not tell anyone how I cooked them until they had some. Yeah, pretty darn good ribs.
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Looks good Rad! Try some with some brown sugar and sauerkraut.
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I could hammer a rib or three!! Nice job.
Art
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Nice experiment. Would like to taste them!
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Nice looking ribs RAD!
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Good looking ribs.
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You can cook Tendarub ribs in an hour 8)
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In the infamous words of the immortal Pappy - POW! ;)
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Outta the box again, eh, Ray?
looks good from here
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Fine looking ribs RAD! You gotta love those PC's! Nice job! ;D
How was the smoke flavor? Would you do more or less smoke next time?
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ray, those ribs look delicious.
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Good looking ribs RAD. ;)
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Fine looking ribs RAD! You gotta love those PC's! Nice job! ;D
How was the smoke flavor? Would you do more or less smoke next time?
Smoke was light. Next time I might add some smoke while I grill them. Otherwise, they were really good.
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Looks like a good way to make some quick ribs RAD.
Add some liquid smoke and save even more time! :o :P
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Looks like a good way to make some quick ribs RAD.
Add some liquid smoke and save even more time! :o :P
Smoke-flavored, the newest flavor TendaRub!
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Very interesting way of doing ribs. When I read the subject I thought you got a new grill to play with
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Looks like a good way to make some quick ribs RAD.
Add some liquid smoke and save even more time! :o :P
I thought about this but was concerned about adding too much liquid smoke. It would be easier and quicker. I could have ribs in under an hour.
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Good looking ribs to me :P :P
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RAD - those are great looking ribs! I would most certainly like to put several of those away! Nice job - great experiment and results
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I enjoy picking up new ideas from experiments and trying them with my own twist - keep your ideas coming!