Let's Talk BBQ
Recipes => Recipes => Seafood => Topic started by: Willy on March 17, 2015, 08:20:53 PM
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My Monger had some whole fresh Pompano come in today so picked up some. Started with some Yukons cut up, in some EVOO, with S&P and some Szedged Hot Paprika dusted on toward the end.
(http://i46.photobucket.com/albums/f138/bill_schultz/second%20album/Cooks%20II/DSC01467_zpsrnevefrr.jpg)
Pompano dredged in some flour with S&P
(http://i46.photobucket.com/albums/f138/bill_schultz/second%20album/Cooks%20II/DSC01466_zpsapyasveb.jpg)
Fish on in the Genny in EVOO, lightly browned and then taken off and put on the side keeping warm
(http://i46.photobucket.com/albums/f138/bill_schultz/second%20album/Cooks%20II/DSC01469_zps5vxrrfpi.jpg)
White wine in, about 3/4 cup to deglaze the pan, then a little chicken stock, Shrooms and Shallots added along with about two tbsp of garlic. Let reduce to about half then add two tbsp of butter.
(http://i46.photobucket.com/albums/f138/bill_schultz/second%20album/Cooks%20II/DSC01473_zpsk8trrsei.jpg)
Pompano back on and some dill added and let simmer to meld for a couple of minutes
(http://i46.photobucket.com/albums/f138/bill_schultz/second%20album/Cooks%20II/DSC01475_zps346dezzp.jpg)
At a $1.25 a piece for just arrived Blue Points I could not resist
(http://i46.photobucket.com/albums/f138/bill_schultz/second%20album/Cooks%20II/DSC01470_zpsynjjovgh.jpg)
(http://i46.photobucket.com/albums/f138/bill_schultz/second%20album/Cooks%20II/DSC01477_zpsdfr10vdx.jpg)
The plate with a nice little green salad
(http://i46.photobucket.com/albums/f138/bill_schultz/second%20album/Cooks%20II/DSC01479_zpsilxytrlh.jpg)
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I sure wouldn't mind being invited to a seafood spread like that. :P
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That looks delicious! I am going to Mexico Beach, Florida in April.I normally catch some nice Pompano right off the beach. May have to try this.
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Beautiful plate and cook
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Fabulous cook Bill!
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That is one great looking seafood platter. I really enjoy Pompano and the last time I fished for some on Cape Hatteras it was a battle with a shark. The shark won.
(http://letstalkbbq.com//Smileys/akyhne/cheesy.gif)
CM
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Man...that is a solid dinner. Serious seafood goodness. Love it!
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Man...that is a solid dinner. Serious seafood goodness. Love it!
I've never had pompano - but that sure looks good. Will have to try it when I can get some.
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Gorgeous. You can practically smell from here that pan after you add the dill...
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That is one fantastic cook.
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Willy,
You do know how to eat well!! Fabulous looking meal. Plate me, brother!
Art
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That all sure do look good!!! I don't think this is your first time around the block with seafood Willy!!! Don
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That is like ten kinds of YUM right there, boy!
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You cooked that fish just right..you can have my blue points..Pam .☆´¯`•.¸¸. ི♥ྀ.
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Great looking meal.
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Wow! It all looks fantastic!
I can power down raw oysters! Love them!
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Willy,
You do know how to eat well!! Fabulous looking meal. Plate me, brother!
Art
x2, and I'll help shuck