Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: muebe on August 25, 2012, 04:17:47 PM

Title: Hoisin Garlic Marinated Stuffed Salmon & Tilapia Fillets
Post by: muebe on August 25, 2012, 04:17:47 PM

Here are most of the players...

(http://i752.photobucket.com/albums/xx169/muebe/IMAG2359.jpg)

Onion, Garlic, Imitation Crab Meat, and BP Desert Gold seasoning into the mini-prep to be processed...

(http://i752.photobucket.com/albums/xx169/muebe/IMAG2360.jpg)

Then into a mixing bowl with the chive and onion cream cheese...

(http://i752.photobucket.com/albums/xx169/muebe/IMAG2361.jpg)

Time to chop the Macadamia nuts...

(http://i752.photobucket.com/albums/xx169/muebe/IMAG2362.jpg)

(http://i752.photobucket.com/albums/xx169/muebe/IMAG2363.jpg)

After a few hours of the fillets marinating in the Soy Vay Hoisin Garlic Glaze it was time to stuff. First given a light coating of BP Desert Gold seasoning...

(http://i752.photobucket.com/albums/xx169/muebe/IMAG2364.jpg)

Cream Cheese filling in place and topped with crumbled bacon...

(http://i752.photobucket.com/albums/xx169/muebe/IMAG2365.jpg)

Then time for the roll over, more glaze, and a Macadamia nut crust..

(http://i752.photobucket.com/albums/xx169/muebe/IMAG2366.jpg)

Same treatment for the Tilapia. Wife is fishy about fish but likes Tilapia. That is ok because it means the Salmon is all mine...

(http://i752.photobucket.com/albums/xx169/muebe/IMAG2367.jpg)

(http://i752.photobucket.com/albums/xx169/muebe/IMAG2368.jpg)

(http://i752.photobucket.com/albums/xx169/muebe/IMAG2369.jpg)

Onto the Memphis upper rack. Started at 200F for the first hour and then to 300F for 20 minutes...

(http://i752.photobucket.com/albums/xx169/muebe/IMAG2370.jpg)

All done...

(http://i752.photobucket.com/albums/xx169/muebe/IMAG2374.jpg)

(http://i752.photobucket.com/albums/xx169/muebe/IMAG2373.jpg)

Plated on a bed of Couscous...

(http://i752.photobucket.com/albums/xx169/muebe/IMAG2376.jpg)

(http://i752.photobucket.com/albums/xx169/muebe/IMAG2377.jpg)

(http://i752.photobucket.com/albums/xx169/muebe/IMAG2378.jpg)

(http://i752.photobucket.com/albums/xx169/muebe/IMAG2379.jpg)

The Salmon was really good for farm raised. Moist, flaky, and the flavors really paired well together. Although not a huge fan of Tilapia it was also really good!

Thanks for looking :)

Title: Re: Hoisin Garlic Marinated Stuffed Salmon & Tilapia Fillets
Post by: smokeasaurus on August 25, 2012, 07:02:23 PM

Muebe, you are just hitting them out of the park!!!  Just awesome!!

Title: Re: Hoisin Garlic Marinated Stuffed Salmon & Tilapia Fillets
Post by: teesquare on August 25, 2012, 10:36:19 PM

That is a great looking combo! NIce use of materials, and a great presentation of the fish!

Title: Re: Hoisin Garlic Marinated Stuffed Salmon & Tilapia Fillets
Post by: sparky on August 25, 2012, 11:14:59 PM

just a great fish meal.  you took it over the top.  really nice meal.   8)

Title: Re: Hoisin Garlic Marinated Stuffed Salmon & Tilapia Fillets
Post by: Old Hickory on August 26, 2012, 06:29:11 PM

This is another beautiful meal.