Let's Talk BBQ
Recipes => Recipes => Seafood => Topic started by: Willy on April 08, 2015, 07:11:33 PM
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Was at Costco and among other things grabbed some nice Halibut, here is how I did it.
Fish cut equal, then some Szedged Hot Paprka, zest of one lemon, dry Thyme and fresh ground
(http://i46.photobucket.com/albums/f138/bill_schultz/second%20album/Cooks%20II/DSC01615_zps9kcj8uqb.jpg)
Sweet Taters done in the Nuke until soft and finished in the Genny. Cedar soaked for an hour then on over a low lit burner. Great smell of Cedar smoke.
(http://i46.photobucket.com/albums/f138/bill_schultz/second%20album/Cooks%20II/DSC01616_zpsmiylxbqg.jpg)
On the table, drizzled with some fresh lemon juice.
(http://i46.photobucket.com/albums/f138/bill_schultz/second%20album/Cooks%20II/DSC01618_zpsjp4lwhvu.jpg)
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That is a wonderful looking plate. My wife does not eat fish, as a general rule. Halibut is the exception. She'd love that plate!
Art
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Boy oh boy I would love a plate of that! Nicely done-- that zest is just beautiful!
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Nice looking plate. We don't see much halibut down here.
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Delicious looking Halibut and sides Bill!
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Oh my goodness - that looks and sounds spectacular!
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Great looking meal.
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Oh YUM...excellent..and pretty too..and we all know it has to be pretty. Pam .☆´¯`•.¸¸. ི♥ྀ.
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Looks delicious Willy and nice plating!!! Don
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That looks delicious!
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Beautiful and simple. Love it.
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Yeah boy, hump day is looking good! Makes me want fish for dinner now.
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I keep looking at this and it keeps looking better! Gotta go to my fish guy this weekend.
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Beautiful!