Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: smokeasaurus on April 09, 2015, 04:25:25 PM
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Grabbed a couple of portabellos and a poblano and seasoned em with Oakridge Santa Maria seasoning and on the PK at medium heat
(http://i1213.photobucket.com/albums/cc469/s1cott11/0408151726_zpsdgoikps4.jpg) (http://s1213.photobucket.com/user/s1cott11/media/0408151726_zpsdgoikps4.jpg.html)
Toasted up some onion rolls
(http://i1213.photobucket.com/albums/cc469/s1cott11/0408151721_zpsywsrau3u.jpg) (http://s1213.photobucket.com/user/s1cott11/media/0408151721_zpsywsrau3u.jpg.html)
all grilled up
(http://i1213.photobucket.com/albums/cc469/s1cott11/0408151739_zpsa8fnoy5y.jpg) (http://s1213.photobucket.com/user/s1cott11/media/0408151739_zpsa8fnoy5y.jpg.html)
Set some smoked provolone on the shrooms
(http://i1213.photobucket.com/albums/cc469/s1cott11/0408151740_zpshn0jbhmp.jpg) (http://s1213.photobucket.com/user/s1cott11/media/0408151740_zpshn0jbhmp.jpg.html)
Here they are with all the fixins.....the one on the right has Wendy's famous ranch dressing on it...that one was mine :P :P
(http://i1213.photobucket.com/albums/cc469/s1cott11/0408151748_zpsmhy0pazs.jpg) (http://s1213.photobucket.com/user/s1cott11/media/0408151748_zpsmhy0pazs.jpg.html)
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What a great idea! Looks very nice.
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Real tasty looking burgers Scott!
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Nice work. I have done pretty close to that for a couple of vegetarian friends and of course have had to sample them. They are rather good.
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Never tried them but they do look interesting. Bet Kimmie would love them
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I've made Portobello "steaks" before - very "meaty." These should be excellent.
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Smoke you becoming a vegetarian? Do I need to roust Muebe for an intervention?
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YUM! Makes me wish I could eat mushrooms. I love 'em... they just love me back in a whole different way! ???
Smoke you becoming a vegetarian?
I could do this same thing but with breaded or grilled eggplant and be perfectly happy.
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Smoke you becoming a vegetarian? Do I need to roust Muebe for an intervention? :D :D :D :D
no worries Pappy, got a bunch of red meat in the freezer ;) ;)
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I could eat one of those! Looks really tasty, too.
Art
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(http://cdn.ws.citrix.com/wp-content/uploads/2012/09/Wheres-the-Beef1.jpg)
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smoke, you could make those burgers even better by taking out the mushroom and replacing it with a beef patty. ::) ::) But they do look good. ;) ;)
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The portabellas are also good cooked on a grill and filled with taco sauce or salsa and melted Queso Fresco cheese on top...or with pizza sauce and chopped up pepperonis and Mozz cheese also. just sayin. Or Greek with tomatos or roasted red pepper sauce & feta cheese with Oregano, depends on what you like. .☆´¯`•.¸¸. ི♥ྀ.
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That looks mighty healthy, but nevertheless delicious.
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Great sandwiches Smoke!!! I do these for my viggie dil sometimes when we all have burgers. Don