Let's Talk BBQ

Cured Meats & Food Preservation => Cured meats & Food Preservation => Charcuterie: Ham, Bacon, Sausage, etc. => Topic started by: ACW3 on April 18, 2015, 06:55:30 PM

Title: What Could Be Better Than BACON...
Post by: ACW3 on April 18, 2015, 06:55:30 PM

I just saw this on msn.com.  If this doesn't make your mouth water, you may be dead.  Makes me want to make a few of these.

http://www.msn.com/en-us/foodanddrink/cookingschool/what-could-be-better-than-bacon-these-cured-meats/ss-AAamVxB

Art

Title: Re: What Could Be Better Than BACON...
Post by: muebe on April 18, 2015, 07:46:37 PM

Yes it does!

I want them all!

Title: Re: What Could Be Better Than BACON...
Post by: HighOnSmoke on April 18, 2015, 08:36:06 PM

Everything looks mouthwatering! Makes me want to try these too!

Title: Re: What Could Be Better Than BACON...
Post by: TentHunteR on April 18, 2015, 10:06:43 PM

Now I want to try making Sopresetta.

Title: Re: What Could Be Better Than BACON...
Post by: drholly on April 19, 2015, 03:53:07 PM

Quote from: TentHunteR on April 18, 2015, 10:06:43 PM

Now I want to try making Sopresetta.

Please call me when you need someone to sample it for you!  ;) ;D