Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: hikerman on April 29, 2015, 03:19:29 PM
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Duck leg qtrs dipped in hot duck fat and doused in my cacao rub, then tossed on the PK Grill with a handful of cherry pellets. Served with smokey pinto beans and cuke salad. Lots o'flavor!
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That's just..... well I am not sure what it s beyond - WOW!
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I'll be cooking chicken quarters this weekend. Want to trade? :D
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Duck... Duck.... delicious!
Wow that looks great Gene!
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That whole plate looks great
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I love your idea of using the cacao-- what an incredible flavor that must be!
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That really looks good Gene!!! Nice Cook!!! Don
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Delicious looking cook Gene!
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I can just imagine those flavors...Gene - I will bet that is one of those "outta tha park" home runs!
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Something I have never had but would like to try. Very good looking Gene ;D
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That is just too darn good. Looks like Hikerman has his PK all figured out :) :)
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That duck looks amazing!
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So unusual. It looks and sounds as though it's delicious.