Let's Talk BBQ
Other Cooking Equipment => Other cooking Eqipment => Other cookers => Topic started by: hikerman on May 01, 2015, 11:32:29 AM
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The wifey wanted stir-fry last night, so guess what? We had stir-fry! ;) This following Smoke's post about the two rules for a happy marriage! :D
This had fresh ginger, garlic, onion, cauliflower, chicken, scallions, toasted cashews, soy sauce, hosin sauce, sesame oil, and Siracha! Not bad at all for a quick weeknight dinner!
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Great looking cook.
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Mighty tasty looking Gene and makes me want to get my wok out!!! Don
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Works for me
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That looks great! Nice cook.
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Never have tried Wok cooking (I remember the big fad it was in the 70's) but the grub is sure tasty.....just like yours I bet.....
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Never have tried Wok cooking (I remember the big fad it was in the 70's) but the grub is sure tasty.....just like yours I bet.....
OH try it Smoke, good stuff ;) ;)
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Never have tried Wok cooking
That surprises me. A wok is a blast to cook in / on - you can move the ingredients up and down the sides to control the temp they cook at. It works on the stove and on your grill. Lately I've been using a discada (reclaimed plow disc.) It is much like a wok but also like cast iron - seems to combine the best of both worlds.
There are several places to find them, but here are a couple -
http://disc-it.com/
http://www.bluemoondisk.com/purchase.html
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If you want an indoor model I love the wok store in San Francisco. They sell on amazon, but it's actually a little cheaper to go direct
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That looks real tasty Gene! I have never tried Wok cooking either. Guess I need to remedy that! ;)
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Looks great Gene!
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Great job it looks taste and professional .
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I'm stir fry fan and yours looks great ;D