Let's Talk BBQ
Recipes => Recipes => Beef Recipes => Topic started by: Willy on May 11, 2015, 07:40:29 PM
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So nice cooking in the yard in spring, Rhododendrons are done and now everything else is popping.
(http://i46.photobucket.com/albums/f138/bill_schultz/bill_schultz002/Cooks%20III/DSC01644_zpsx3pmvkps.jpg)
All the fixins ready, garlic, diced yellow onion, half a package of bacon diced, fresh Sage and Thyme from the garden, Big Bella Shrooms and Carrots
(http://i46.photobucket.com/albums/f138/bill_schultz/bill_schultz002/Cooks%20III/DSC01646_zpsyivz8ulj.jpg)
Bacon in the CI first after being diced up, then taken out and half the fat poured out. Then a little EVOO
(http://i46.photobucket.com/albums/f138/bill_schultz/bill_schultz002/Cooks%20III/DSC01647_zpsaf3f4iwj.jpg)
Ribs salted and peppered, then rolled in flour, and in the CI to sear
(http://i46.photobucket.com/albums/f138/bill_schultz/bill_schultz002/Cooks%20III/DSC01648_zps8ehredal.jpg)
All in the CI with some crushed red pepper added and the Bacon pieces too, added four cups of beef broth and one cup of good red wine
(http://i46.photobucket.com/albums/f138/bill_schultz/bill_schultz002/Cooks%20III/DSC01650_zps19kxrp8e.jpg)
One cup Old Fashioned Grits, four cups water and simmer for about 20 minutes until thick and creamy. Then a cup of sharp cheddar, half a stick of butter, and three eggs whisked. Some of the hot Grits in the eggs to temper and then in with them. One Tbsp of diced garlic and one Tbsp Cayenne. Mix well until blended and into a dish to cool.
(http://i46.photobucket.com/albums/f138/bill_schultz/bill_schultz002/Cooks%20III/DSC01653_zps7dzvtgpj.jpg)
(http://i46.photobucket.com/albums/f138/bill_schultz/bill_schultz002/Cooks%20III/DSC01655_zpspjk34kta.jpg)
Into the Genny for two and a half hours at 350 until they fall off the bone tender.
(http://i46.photobucket.com/albums/f138/bill_schultz/bill_schultz002/Cooks%20III/DSC01656_zpsapfmbep3.jpg)
Eating outside tonight, good stuff
(http://i46.photobucket.com/albums/f138/bill_schultz/bill_schultz002/Cooks%20III/DSC01658_zpshkxgcq8f.jpg)
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Willy...you are a man after my own heart with that dish! Beautiful job. ;)
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Beautiful yard and a beautiful dinner. Very nice!
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Not only can this guy cook, his place looks like something straight out of a Better Homes & Gardens photo shoot 8) 8)
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Willy, you sure do know how to make a guy drool!! Great looking plate of groceries.
Art
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Great looking yard and food. I would never push that plat away.
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Great looking yard and food. I would never push that plat away.
X2
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I agree with all the above Willy!!! Don
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Beautiful plate of food and I love the landscape!
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Wow!
Awesome Willy!!!
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Great looking cook, and great yard pics.
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I'd have snatched that plate away from you without remorse!!
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I'd have snatched that plate away from you without remorse!!
And I would have tripped you and caught it before it hit the floor!
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That plate is a thing of beauty
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I'd have snatched that plate away from you without remorse!!
And I would have tripped you and caught it before it hit the floor!
HAHAHAHAHA!!
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Willy, that looks delicious.
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Only one thing to say . . . . . . . Bookmarked ! ! !
BD
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Only one thing to say . . . . . . . Bookmarked ! ! !
BD
Same ;D