Let's Talk BBQ
Welcome Center => New Member Introductions => Topic started by: k9Baron on May 26, 2015, 04:45:21 PM
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Just found this site, and was most pleased. I was looking for some information on different cooks (other than pizza) using the Black Stone Patio (Pizza) Oven, and came across this forum. I did some jumping around and saw some names that I recognized from the old char-broil Infrared/TBE/SRG forum. I figured this would be a good place to land.
I’m not that knowledgeable nor skilled, but I have good time and enjoy myself when cooking (mostly) outdoors. I have a Char-broil SRG, LBGE, a Vermont Castings gas grill, a Black Stone Patio Oven & griddle. They all get used- depending on the cook, my energy level, and what is on hand. Anyway, it’s great to have a place to turn to for instruction, advice, and inspiration. I’m looking forward to broadening my information base and experience.
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Glad you are here! And welcome from Minnesota. There are many things to learn here - I do every day. But we want to learn form you too - so please post your cooks and pictures (we love pictures!) Looking forward to your posts.
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Hello and Welcome from an old CB forum member. Pam .☆´¯`•.¸¸. ི♥ྀ.
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Welcome from SE Georgia!
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Welcome from North Carolina.
Art
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Welcome from Southern California
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Greetings from North Texas.
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Welcome aboard glad to have you here
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Welcome from Houston.
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Welcome from Minnesota. Just got the Blackstone griddle
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Having fun and enjoying yourself while cooking, beats having mad skills any day in my opinion 8) 8)
Welcome from Southern California
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Welcome from Minnesota. Just got the Blackstone griddle
Pappy, you are going to have to change your signature... ;) :D
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Another welcome from Minnesota. NE corner.
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Welcome from N. Ontario Canada
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Glad you are here! We are a friendly bunch - as you have likely figured out :D. No egos will get in the way of you asking any questions - and the same goes with you contributing. We look forward to your participation.
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Welcome from the Philly Burbs.
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Welcome from middle Georgia...
Can you share your "handle" from the other forum? I might remember the name, but I can't recognize your face.
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Welcome from Lower Alabama! Glad you finally caught up...
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Welcome from mid Alabama.
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Welcome from SE Virginia. :) :)
CM
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Welcome from Manitoba, Canada ;D
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Here's another NC welcome ;D
Hub
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Welcome from middle Georgia...
Can you share your "handle" from the other forum? I might remember the name, but I can't recognize your face.
Welcome from middle Georgia...
Jaxon,
I apologize for not getting to your question sooner. My handle was "cavaleaf" on the old Char-Broil forum. I did not post very often; I'm not on line a bunch- thus my slow reply. I did find all of the innovations and tweaking of the BE/SRG most interesting. I'm finding some rather fascinating and imaginative cooks here. I'm taking notes and looking forward to trying some out soon. Now, I'm hoping that I'm responding to your question in the right area. Thanks to you and to all for the friendly greetings and welcome.
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A big ol' welcome, from South East Arkansas! ;D