Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: highball on May 28, 2015, 11:41:17 PM
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This experiment came out real good. I used PBC all purpose rub, 2 jalapenos, some onion, and butter. Took 4 hours at 250 degrees. Next time I might try covering with foil at the end but it was good as it was
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That looks good!
I make fun of my wife and nag her for being unwilling to try things... but, have to admit, I've never tried gizzards or hearts. I guess I should just take my own medicine and try them. Looks like some green onions, peppers - are those taters or zucchini? This looks like a good way to do that. Thanks!
BTW - STILL not doing lutefisk!
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Best part about others not trying stuff like that... more for me.
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Not too many would like this, not me, I would dive right in. Looks great.
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Looks real good!
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Very nice
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Best part about others not trying stuff like that... more for me.
Amen to that! Plus there's a certain satisfaction I get out of making James (Mr. Marine Corps "I can eat anything with this iron stomach") gag a little bit sometimes. :)
Looks great, Highball!
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Ummmmm.... Pappy can have mine :P
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I love it when I get a whole cut-up chicken and include the gizzards/neck/hearts, my treat.
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Ummmmm.... Pappy can have mine :P
and mine ;)
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They look good and I find myself trying them every couple years but I just never developed a taste for gizzards.
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Love gizzards and also chicken livers.
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Ok, ok I will try them!
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That looks good!
I make fun of my wife and nag her for being unwilling to try things... but, have to admit, I've never tried gizzards or hearts. I guess I should just take my own medicine and try them. Looks like some green onions, peppers - are those taters or zucchini? This looks like a good way to do that. Thanks!
BTW - STILL not doing lutefisk!
The taters are chunks of butter, I searched around for a chicken gizzards and hearts BBQ recipe and there wasn't much so I figured I would try this. It came out better then I had hoped. I know its not for everyone but its worth trying
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That looks good!
I make fun of my wife and nag her for being unwilling to try things... but, have to admit, I've never tried gizzards or hearts. I guess I should just take my own medicine and try them. Looks like some green onions, peppers - are those taters or zucchini? This looks like a good way to do that. Thanks!
BTW - STILL not doing lutefisk!
The taters are chunks of butter, I searched around for a chicken gizzards and hearts BBQ recipe and there wasn't much so I figured I would try this. It came out better then I had hoped. I know its not for everyone but its worth trying
Thanks, highball - I kinda assumed that, but that helps. Going to give it a try... I've traveled around the world and tried many "strange" things, I've eaten bugs in Mexico and Thailand, so this should be easy... right...? ??? ::)
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I will eat them and have fixed some. If gizzards are done right they are delicious! Don