Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: dane2992 on June 11, 2015, 03:23:08 PM

Title: Baby back and Spare ribs
Post by: dane2992 on June 11, 2015, 03:23:08 PM
(http://images.tapatalk-cdn.com/15/06/11/80921b1234955b86f5bed9d64e4cb540.jpg)
Ok so the full spare rack has fine swine and bovine and a touch of three pigs- touch of cherry. The half rack to the left has three pigs- sweet BBQ and touch of cherry and the rack to the right has super pig and three pigs- sweet BBQ rubs.
Title: Re: Baby back and Spare ribs
Post by: dane2992 on June 11, 2015, 03:31:48 PM

Ok so my traeger junior is on the smoke setting but is holding temps between 250-300. Any ideas? I just put it to shutdown cycle and hopefully that will elevate the issue
Title: Baby back and Spare ribs
Post by: dane2992 on June 11, 2015, 05:19:22 PM
Ok so I left it for 2hrs and it finally stabilized around 180.
(http://images.tapatalk-cdn.com/15/06/11/10b2652b971a5047df0cc6019035a3b9.jpg)
Now going to wrap with some brown sugar and butter

After 2 hrs foiled:
(http://images.tapatalk-cdn.com/15/06/11/179de73db6da71e83d0adf51da70ddd0.jpg)
    Threw in some corn as well


And done!
(http://images.tapatalk-cdn.com/15/06/11/d2149a358ab41d80454575fb7fcf47a5.jpg)
(http://images.tapatalk-cdn.com/15/06/11/9ce3454e0bc4d4f1e5b9fa8fc55a264f.jpg)
Title: Re: Baby back and Spare ribs
Post by: Smokin Don on June 12, 2015, 12:21:12 AM
Ribs came out nice Dane!!! If you have the 180 controller you should know how to set the P# In hot weather I used to have to use P5 for lower temps. Even with my new Savannah Stoker v3 today at 91 deg. it struggled to get down to 180 deg. in my 07E. Don
Title: Re: Baby back and Spare ribs
Post by: muebe on June 12, 2015, 12:29:23 AM
Those ribs look great!
Title: Re: Baby back and Spare ribs
Post by: highball on June 12, 2015, 12:44:44 AM
Nice ribs!
Title: Re: Baby back and Spare ribs
Post by: smokeasaurus on June 12, 2015, 12:55:26 AM
Good looking ribs and good rub choices  :P
Title: Re: Baby back and Spare ribs
Post by: HighOnSmoke on June 12, 2015, 04:33:56 AM
Very nice looking ribs!
Title: Re: Baby back and Spare ribs
Post by: akruckus on June 12, 2015, 08:24:23 AM
Great cook, they look beautiful!
Title: Re: Baby back and Spare ribs
Post by: dane2992 on June 14, 2015, 01:34:19 PM
Quote from: Smokin Don on June 12, 2015, 12:21:12 AM
Ribs came out nice Dane!!! If you have the 180 controller you should know how to set the P# In hot weather I used to have to use P5 for lower temps. Even with my new Savannah Stoker v3 today at 91 deg. it struggled to get down to 180 deg. in my 07E. Don
I changed the p-setting to I believe p-1. Left for two hrs it temps were normal
But I'm going to keep a good eye on it and adjust accordingly
Title: Re: Baby back and Spare ribs
Post by: dane2992 on June 14, 2015, 01:36:12 PM

Thanks everyone. Best ribs I've had yet. More to come since a friend got half a cow and I got a quarter of it in my deep freezer now!
Title: Re: Baby back and Spare ribs
Post by: TentHunteR on June 14, 2015, 02:47:07 PM
Nice job on them ribs!


Did you figure anything out on your Traeger Jr. with the temps you were getting on smoke mode?
Title: Re: Baby back and Spare ribs
Post by: ACW3 on June 14, 2015, 06:56:04 PM
Good looking' bones!!

Art
Title: Re: Baby back and Spare ribs
Post by: dane2992 on June 15, 2015, 10:50:02 PM
Quote from: TentHunteR on June 14, 2015, 02:47:07 PM
Nice job on them ribs!


Did you figure anything out on your Traeger Jr. with the temps you were getting on smoke mode?
I had to leave but I out my p-setting to p-1 before I left and when I came back it was normal. Wednesday I'm smoking a rump roast so I'll see if its fixed or not.
Title: Re: Baby back and Spare ribs
Post by: drholly on June 15, 2015, 10:51:48 PM
Nice job on dem rib bones!...  :D

They look very good!
Title: Re: Baby back and Spare ribs
Post by: dane2992 on June 16, 2015, 12:26:24 AM
Quote from: drholly on June 15, 2015, 10:51:48 PM
Nice job on dem rib bones!...  :D

They look very good!
Oh they were.lol I guess I'll be cooking more this weekend since my wife is having people over