Let's Talk BBQ

Other Cooking Equipment => Other cooking Eqipment => SOUS VIDE COOKING => Topic started by: rexster314 on July 13, 2015, 01:40:30 PM

Title: SV Teriyaki Ginger Salmon over Orange Cilantro Rice
Post by: rexster314 on July 13, 2015, 01:40:30 PM

For dinner last night

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Title: Re: SV Teriyaki Ginger Salmon over Orange Cilantro Rice
Post by: sliding_billy on July 13, 2015, 02:04:38 PM

I'll bet that was good.

Title: Re: SV Teriyaki Ginger Salmon over Orange Cilantro Rice
Post by: muebe on July 13, 2015, 02:13:18 PM

Ok that looks great!

Title: Re: SV Teriyaki Ginger Salmon over Orange Cilantro Rice
Post by: drholly on July 13, 2015, 02:21:13 PM

Yep, that looks really good. Now that I have my girls eating salmon, any chance to know how you did it?

Title: Re: SV Teriyaki Ginger Salmon over Orange Cilantro Rice
Post by: smokeasaurus on July 13, 2015, 02:35:24 PM

I would hit that  :P

Title: Re: SV Teriyaki Ginger Salmon over Orange Cilantro Rice
Post by: HighOnSmoke on July 14, 2015, 08:35:53 PM

That looks real tasty!

Title: Re: SV Teriyaki Ginger Salmon over Orange Cilantro Rice
Post by: rexster314 on July 15, 2015, 01:49:01 AM

Quote from: drholly on July 13, 2015, 02:21:13 PM

Yep, that looks really good. Now that I have my girls eating salmon, any chance to know how you did it?

The recipe is here   http://recipes.anovaculinary.com/recipe/sous-vide-teriyaki-salmon   
The rice recipe is in my wife's head, I'll try to get it from her if you want it. Only thing I did different on the salmon recipe was I didn't have fresh ginger but the ground ginger worked well