Let's Talk BBQ
Other Cooking Equipment => Other cooking Eqipment => Other cookers => Topic started by: Jaxon on July 20, 2015, 09:37:15 PM
-
Smoke, I can see this in YOUR backyard...
they say a picture is worth a thousand words. That's good 'cause this is in "press 2", but you get the idea with the video
https://www.youtube.com/watch?v=5q7qNNEyRqo
-
If it wasn't so windy up where I am at, I would love to have that set up :-* :-*
-
Looks complicated :P
Does the load of treated lumber he used come with it?
-
You won't find this setup at Backyard Jack's BBQ, howsomever, there are a number of comp teams that cook whole hog this way - just a bigger rack and bigger fire
-
That is what ya call cooking over an open fire.
-
After watching this video my first thoughts were....South America, no OSHA regulations, no safety laws, and lots of beef! This could be a great new venue for TendaRub! Investors needed! ??? :D
-
My first thought was Pacific Northwest - salmon on wood frames slanted over Alder fires...