Let's Talk BBQ

Cured Meats & Food Preservation => Cured meats & Food Preservation => Charcuterie: Ham, Bacon, Sausage, etc. => Topic started by: TMB on December 10, 2011, 02:37:50 PM

Title: It's Muebe fault!
Post by: TMB on December 10, 2011, 02:37:50 PM

After seeing the meat sticks muebe made I had to go and get me a new toy to play with.
It's not the best made but for a starter kit it's not bad  39.00 at Gander Mtn
(http://i624.photobucket.com/albums/tt326/TMBs/Allcard012.jpg)
Here are the beef (Gunpowder) sticks
(http://i624.photobucket.com/albums/tt326/TMBs/Allcard014.jpg)
Here is a try at pork sticks with my rub but waiting on a different seasoning to come in so these are for practice
(http://i624.photobucket.com/albums/tt326/TMBs/Allcard017.jpg)

I have to cook them in the oven cause my racks are to large for the Bradley and I don't have time to cut them down today  :'(
but will do the next batch in the Bradley

Title: Re: It's Muebe fault!
Post by: TMB on December 10, 2011, 04:11:50 PM

Well I fixed the racks so they would fit.  Here are the 2 racks of meat in the Bradley
(http://i624.photobucket.com/albums/tt326/TMBs/Allcard079.jpg)
They went in at 2 o'clock not sure how long it will take?

Title: Re: It's Muebe fault!
Post by: smokeasaurus on December 10, 2011, 05:02:07 PM

I just knew Gunpowder would be involved ;D
Can hardly wait to see em dunn!!!!!!!

When in doubt...blame Muebe ;D 8)

Title: Re: It's Muebe fault!
Post by: TMB on December 10, 2011, 07:48:20 PM

Well here they are.  Not bad for a first try, even Kimmie likes them.
(http://i624.photobucket.com/albums/tt326/TMBs/Allcard082.jpg)
Here are the pork meat sticks
(http://i624.photobucket.com/albums/tt326/TMBs/Allcard084.jpg)
Now I can't wait to get the real seasoning I want to use and try them!!!

Title: Re: It's Muebe fault!
Post by: muebe on December 11, 2011, 08:40:24 AM

Yeah! It's all his fault!

Uh...wait a minute  :o

Nice job Tommy ;)

Title: Re: It's Muebe fault!
Post by: teesquare on December 11, 2011, 09:19:13 AM

It left here on Friday Tommy. No bull this time :D......

Title: Re: It's Muebe fault!
Post by: smokeasaurus on December 11, 2011, 10:20:54 AM

Looks great Tommy!!
I thought they looked to be a little under-done for Kimmies likings  ::)

Title: Re: It's Muebe fault!
Post by: TMB on December 12, 2011, 08:56:38 AM

Well took it to work this morning and 100% loved the beef (gunpowder) sticks  :)   the pork sticks were not as big of a hit.  :-\

My boss is sending me 4 lbs of venison to make deer sticks out of, question is how much fat o I need to add if any per pound of venison?  Do I even need to add fat?

Title: Re: It's Muebe fault!
Post by: Pam Gould on December 12, 2011, 09:48:33 AM

Tommy..venison is very lean (unless you have fat deers)...I have added 1/3 or 1/2 fat. The 1/2 was soo tasty. A good way to try it is mix a lil bit with 1/3, then a lil bit with 1/2 and fry it on the stove..then check for flavor. I add chopped fresh or dried ground jalapeno too. I have a Nesco sausage stuffer thingi.  Good luck. Pam ★*˚°。°

Title: Re: It's Muebe fault!
Post by: TMB on December 12, 2011, 11:17:18 AM

I'll try the 1/2 sopunds like it would be better.   Since I'm doing these for the boss I need them to be really good  ;) so I can get off in June for a smoke out and in Sept for the  Big cookout!

Title: Re: It's Muebe fault!
Post by: Pam Gould on December 12, 2011, 11:32:28 AM

Good plan...and add some jalapeno to a small batch and see howya like it. Cayenne works well here to. Pam ★*˚°。°