Let's Talk BBQ
Recipes => Recipes => Seafood => Topic started by: africanmeat on August 19, 2015, 02:36:52 PM
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Got 3 lb of prawns I behead and devein them .
made a sauce of olive oil ,garlic powder ,celery salt ,paprika ,black pepper ,cayenne pepper . mix well .
boil the prawns till pink ,mixed with the sauce .
A small salad and supper is ready .
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So simple it makes me wonder, why I haven't thought of doing that! Looking good, I'll suck on some of those shrimp heads if you don't want them!
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Great looking plate.
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you guys had me eat Italian for lunch now it looks like Prawns/Shrimp for dinner.
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Looks delicious Ahron and now I am hungry for shrimp!!! I could use two plates please!!! Don
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Had shrimp but never tried prawns. May need to look for them at the meat market
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Love shrimp and prawns (if I can find them). Yours look great!
Art
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I would eat that.
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Had shrimp but never tried prawns. May need to look for them at the meat market
You have probably and not known it. Any large family shrimp are prawns. Prawns are just a term used to describe larger shrimp. In other countries they don't even use the term shrimp really and just call them prawns.
For example "Jumbo Shrimp" is considered an oxymoron so it is better to use "Jumbo Prawns"
Ahron they look really good!
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The prawns look great Ahron!
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Looks and sounds delicious!
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Thanks guys. i was with my wife at put in bay and we had prawns at The Boardwalk restaurant .
One of their dish gave me the idea . .