Let's Talk BBQ

Cured Meats & Food Preservation => Cured meats & Food Preservation => Charcuterie: Ham, Bacon, Sausage, etc. => Topic started by: africanmeat on August 29, 2015, 02:27:05 PM

Title: Two way chorizo / Finished
Post by: africanmeat on August 29, 2015, 02:27:05 PM

Hallelujah i managed to fix my MES so to celebrate i will do smoked chorizo .
one with cheese and one without .
I used
7 lb beef +1 lb lamb fat .
5 tbs red crushed pepper
2 tbs garlic
3 tsp b pepper
3 tbsp paprika
1 tbsp cumin
cure 1
1.8 oz salt
dry the sausage in the smoker for 3 hours at 100 f
and slowly brought it up to 165 till IT of the sausage is 152 (it is still in the smoker )

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Title: Re: Two way chorizo
Post by: ACW3 on August 29, 2015, 02:31:10 PM

I like where this is going.  Looking forward to the final results.

Art

Title: Re: Two way chorizo
Post by: Smokin Don on August 29, 2015, 02:45:22 PM

I'll take a link of each!!! Lookin good!!! Don

Title: Re: Two way chorizo
Post by: IR2dum on August 29, 2015, 03:06:35 PM

I would row a boat to Capetown to eat some of that.

Title: Re: Two way chorizo
Post by: africanmeat on August 29, 2015, 03:35:19 PM

i just gave it a cold shower and put it to bloom over night .

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Title: Re: Two way chorizo
Post by: HighOnSmoke on August 29, 2015, 04:35:14 PM

That is some awesome looking Chorizo Ahron!

Title: Re: Two way chorizo
Post by: drholly on August 29, 2015, 05:44:03 PM

Very nice!

Title: Re: Two way chorizo
Post by: sliding_billy on August 29, 2015, 06:33:39 PM

Not even hungry, but want some.

Title: Re: Two way chorizo
Post by: africanmeat on August 30, 2015, 09:35:30 AM

Well it is ready . both are good just the one with the cheese is more creamy .

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Title: Re: Two way chorizo / Finished
Post by: Sandman on August 30, 2015, 02:54:48 PM

I bet that has great flavor! Looks good.

Title: Re: Two way chorizo / Finished
Post by: muebe on August 31, 2015, 08:08:00 AM

Looks excellent Ahron!

Title: Re: Two way chorizo / Finished
Post by: akruckus on August 31, 2015, 09:03:09 AM

Looks really really good!!!

Title: Re: Two way chorizo / Finished
Post by: Smokin Don on August 31, 2015, 09:24:33 AM

Great job on the chorizo Ahron!!! Don

Title: Re: Two way chorizo / Finished
Post by: nepas on August 31, 2015, 01:24:40 PM

Awesome.

Title: Re: Two way chorizo / Finished
Post by: africanmeat on August 31, 2015, 04:38:09 PM

Thanks guys

Title: Re: Two way chorizo / Finished
Post by: spuds on August 31, 2015, 05:11:28 PM

Bookmarked,thank you. What are the casings?

Title: Re: Two way chorizo / Finished
Post by: africanmeat on September 01, 2015, 05:57:27 AM

Quote from: spuds on August 31, 2015, 05:11:28 PM

Bookmarked,thank you. What are the casings?

It is collagen casing .

Title: Re: Two way chorizo / Finished
Post by: N. Ontario Smoker on September 01, 2015, 10:07:25 AM

Bookmarked.....Thanks