Let's Talk BBQ
Cured Meats & Food Preservation => Cured meats & Food Preservation => Charcuterie: Ham, Bacon, Sausage, etc. => Topic started by: ACW3 on September 05, 2015, 09:34:25 AM
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I found not one post, but three posts about BACON this morning. Some of the same ideas/recipes are covered in two of the articles. Still some very interesting ideas about using BACON.
http://www.msn.com/en-us/foodanddrink/recipes/makin-bacon-80-mouthwatering-dishes-starring-the-magical-meat/ss-BBlu0xt?fullscreen=true#image=79
http://www.msn.com/en-us/foodanddrink/recipes/20-fast-and-easy-bacon-enhanced-meals/ss-BBjiqjc
http://www.msn.com/en-us/foodanddrink/foodnews/12-ways-bacon-is-eaten-around-the-world/ss-BBm87iq?fullscreen=true#image=1
Art
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Art quit posting the goodies!!! ;D I got too much on my to do list now!!! My favorite of those was the bacon apple pan pizza. Don
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Bacon Mac N Cheese.... Yummmm!
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And this month is a bacon month . wait a minute every month is a bacon month.
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And this month is a bacon month . wait a minute every month is a bacon month.
LOL!!
Art