Let's Talk BBQ
Recipes => Recipes => Rubs, mops, sauces, GRAVYS and marinades => Topic started by: renoman on September 07, 2015, 11:39:59 AM
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Should I peel and smoke the tomatoes or make the sauce and then smoke it???
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From my experience it is hard to drive smoke down into a pot of sauce. Smoking the tomatoes may give you some. I think the best way is by adding smoky spices and or smoked salt. Smoked paprika would be a good spice to use. Don
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I smoke our veggies before we top em on our pizzas so we get the wood fired flavor............
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Well that what i do .
slice the tomato s in half , slice few cloves of garlic and I put them on to of the tomato s .
than i sprinkle salt , black pepper and oregano .
now i smoke it at150f till soft .
ahh don't forget to add a bit of melted anchovies (just fry the anchovy fillet in a bit of olive oil )
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I smoke our veggies before we top em on our pizzas so we get the wood fired flavor............
X2
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Thank you for your input. I will skin then smoke the tomatoes.