Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: Pappymn on September 08, 2015, 07:53:04 PM
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I had never tried this before.....was always curious about it.
So I started with something like this
(http://images.tapatalk-cdn.com/15/09/08/2af691079ee1d65eae403421cec72d00.jpg)
I marinated it overnight in the sauce. Then on the charcoal.
I love this stuff. So does my wife.
I will be using my 2015 mulligan on not having a finished pick. It went that fast. ???
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Will that be one Mulligan or two Pappy?
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Your Mulligan has been duly reported......... ;)
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Pappy - I will give you a pass on the pictures, but the recipe for your sauce????
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Love the color on that bird. :D :D :D
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1 on the front 6 months, another on the back 6 months... no carry overs.
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Oh Pappy that looks simply amazing! :P
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My eyes must be going South on me because I couldn't see what others are raving about. But after putting my reading glasses on I finally got to see this dish oozing with flavor!
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I Guess we will have to take your word that it was good Pappy Dee!!! ;D Don