Let's Talk BBQ

Other Cooking Equipment => Other cooking Eqipment => SOUS VIDE COOKING => Topic started by: africanmeat on September 10, 2015, 01:56:39 PM

Title: Instant pickles
Post by: africanmeat on September 10, 2015, 01:56:39 PM

I am intrigued by this method of Vacuum Compression .
i tried a new trick of instant pickling with vacuum .
as the bubbles been extracted by the vacuum it will replace it with the liquid that it is in .
i hope i made my self clear  :-[ , bubbles out liquid  in  .
my first try is with julian carrots .
vacuum them in pickling water .
than  boiling them in water  for 2 minutes to soften slightly .
now i got excellent pickles in 5 minutes .

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Title: Re: Instant pickles
Post by: ACW3 on September 10, 2015, 02:08:02 PM

WOW!!  What a great idea.  Must try this.

Thanks for posting, Ahron.

Art

Title: Re: Instant pickles
Post by: drholly on September 10, 2015, 02:12:07 PM

That IS an excellent idea - I will try this!

Title: Re: Instant pickles
Post by: Pam Gould on September 10, 2015, 02:19:10 PM

I wonder what else we can pickle?  I'm thinking red onions, zukes, cukes, etc.   .☆´¯`•.¸¸. ི♥ྀ. 

Title: Re: Instant pickles
Post by: sliding_billy on September 10, 2015, 03:37:59 PM

Very cool!

Title: Re: Instant pickles
Post by: muebe on September 10, 2015, 04:20:49 PM

That is one of the benefits to having a chamber sealer!

Great idea Ahron!