Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: tatonka3a2 on September 30, 2012, 05:49:14 PM
-
Started with some dry aged Ribeyes that we had in the freezer. Coated with some roasted garlic olive oil and seasoned with Tatonka Dust and some Canadian Steak seasonings.
(http://imageshack.us/a/img844/657/img6133f.jpg) (http://imageshack.us/photo/my-images/844/img6133f.jpg/)
Off to the Yoder with only the magic of the Amazing Tube Smoker filled with Cherry. Also threw on the Twice Baked Potatoes. These were straight from the freezer to the grill.
(http://imageshack.us/a/img28/6243/img6138c.jpg) (http://imageshack.us/photo/my-images/28/img6138c.jpg/)
In the meantime I was sauteing some onions in butter on the stove top. I let these smoke for an hour and then turned the Yoder to 180° and cooked for 30 mins. Removed the steaks and fired up our little camper grill with the grill grates to high.
Move the Yoder to 275° Added a frozen bag of brussel sprouts to a pan with some minced garlic and a couple shakes of BP Desert Gold. Potatoes still cruising along and added some garlic toast.
(http://imageshack.us/a/img850/3059/img6143c.jpg) (http://imageshack.us/photo/my-images/850/img6143c.jpg/)
Tossed the steaks on the grill grates for a couple mins
(http://imageshack.us/a/img198/793/img6144c.jpg) (http://imageshack.us/photo/my-images/198/img6144c.jpg/)
then a FLIP
(http://imageshack.us/a/img543/8195/img6147q.jpg) (http://imageshack.us/photo/my-images/543/img6147q.jpg/)
Plated up
(http://imageshack.us/a/img94/6421/img6165e.jpg) (http://imageshack.us/photo/my-images/94/img6165e.jpg/)
oh... almost forgot one of the best parts.... the onions!
(http://imageshack.us/a/img841/6272/img6170q.jpg) (http://imageshack.us/photo/my-images/841/img6170q.jpg/)
money shot
(http://imageshack.us/a/img706/8722/img6175y.jpg) (http://imageshack.us/photo/my-images/706/img6175y.jpg/)
And finally desert - Apple Cheesecake Bars. These are amazing!! I think you may gain 2lbs just looking at the picture.
(http://imageshack.us/a/img268/8765/img6177ek.jpg) (http://imageshack.us/photo/my-images/268/img6177ek.jpg/)
-
Tanya that is one great looking steak! Tater looks great too ;)
Say thank you to your husband for introducing me to those dry age bags.
-
TouchDown, Oh my, I'm having a Beef attack. Those ribeyes look absolutely perfect. Nice job
-
What a great plate of food. Nice work
-
(http://i1213.photobucket.com/albums/cc469/s1cott11/drooling.gif)
-
Your GrillGrates are too clean :o
That's about the only suggestion I can come up with to improve on this cook. After about a hundred more steaks they'll begin to get that permanent black coat that assures a perfectly peerless chunk of beef.
My arteries have slammed shut just looking at your pictures ;D
-
It looks delicious, great cook.
-
this looks real good. yummy...... :P
-
The steaks look awesome. I'm a newbie here, what's the Tatonka Dust?
-
perfect..all of it..nice cook. Pam .☆´¯`•.¸¸. ི♥ྀ.
-
Man, that looks good! Missed this one somehow.
Sent from my iPhone using Tapatalk
-
Thanks everyone the meal turned out great!
Bluesman Bill - i sent you a PM.
-
All of the new posts today have hit it out of the ballpark.... Dat ribeye!!!
(http://1.bp.blogspot.com/-iUu_oIMmrvI/UBH6YYCMGSI/AAAAAAAABaw/EPWhcUTSqeU/s1600/drooling_homer.gif)
-
Your GrillGrates are too clean :o
That's about the only suggestion I can come up with to improve on this cook. After about a hundred more steaks they'll begin to get that permanent black coat that assures a perfectly peerless chunk of beef.
My arteries have slammed shut just looking at your pictures ;D
Hub - the angle on the pic must have been perfect because those grates are far from too clean - they look horrible!