Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Stick Burners => Topic started by: LostArrow on September 12, 2015, 03:03:45 PM

Title: Cook Like Jack
Post by: LostArrow on September 12, 2015, 03:03:45 PM

Jack is taking backyard stick burning to a higher level!
Well the weather is great , got a lot of pecan splits so 4 butts on the cooker!
Mustard base , Fine Swine & Bovine & on the smoker!
Small charcoal base , then a pecan split when the temp drops to 200F .
Adding a split bout every 45 minutes.
Woo-Hoo

(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/46abb08135633de8d1ca9854ca91c286.jpg)

(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/41d8c73210f588641bb7f524bed33a02.jpg)

Title: Re: Cook Like Jack
Post by: drholly on September 12, 2015, 03:16:32 PM

Very nice! You and Backyard Jack have it dialed in!

Title: Re: Cook Like Jack
Post by: smokeasaurus on September 12, 2015, 04:04:09 PM

Lost Arrow is keeping it real 8)

Title: Re: Cook Like Jack
Post by: Big Dawg on September 12, 2015, 04:39:06 PM

Great looking butts ! ! !





BD

Title: Re: Cook Like Jack
Post by: sliding_billy on September 12, 2015, 06:46:17 PM

Looks good.

Title: Re: Cook Like Jack
Post by: Saber 4 on September 12, 2015, 09:40:54 PM

Lookin mighty fine there

Title: Re: Cook Like Jack
Post by: 1Bigg_ER on September 13, 2015, 05:36:31 PM

Wood is king.
Just don't run out of adult beverages.

Title: Re: Cook Like Jack
Post by: TwoPockets on September 13, 2015, 07:19:14 PM

I am only about 4 hours away. If you will let me know when you fire up the pit I should be there in time to eat. I will bring the adult beverages.

Title: Re: Cook Like Jack
Post by: Smokerjunky on September 14, 2015, 03:09:49 PM

Looks great!

Title: Re: Cook Like Jack
Post by: Jaxon on September 14, 2015, 07:31:17 PM

That's the way to do it LA...

my smoker is just a bit bigger than your's, so it is more of a 2 to 3 split cooker at 250.

Wish you could be here for the Cookout.