Let's Talk BBQ
Recipes => Recipes => Appetizers => Topic started by: muralboy on September 27, 2015, 10:00:47 PM
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Made a mixture of pecans, almonds and cashews - drizzled with maple syrup and honey, dusted with cinnamon and cayenne pepper to taste.
not sure if I will ever buy prepared nuts again.
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Did you smoke them? Don
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Yeah, that's the kind of thing you can't leave out around me....
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Smoked at 160 for about 4 hours.
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MB, I like that idea and I'm going to try it.
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Oh yeah that will work!
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I keep wanting to do this - need to just pull the trigger! Thanks for the inspiration.
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Sounds wonderful. I'll have to give them a try.
Art