Let's Talk BBQ

Recipes => Recipes => Seafood => Topic started by: tlg4942 on September 28, 2015, 07:30:44 PM

Title: Redfish filets
Post by: tlg4942 on September 28, 2015, 07:30:44 PM

I cooked the smallest of Sunday's reds tonight. I filleted it out although I normally don't. Typically I just gut them out and rinse off very well. Then cook whole. If fancy company is coming I'll filet them sometimes. It's just that cooking them whole seals in moisture and flaver so well. Sort of hard to make the end result look pretty...
I did leave the skin and scales on. I added a few pellets to the grill for a lite smoke. Seasoned with garlic powder and bucks all purpose seasoning.
 Turned out pretty well. The meat just pulls easily off the skin. Kerry said she wasn't going to eat any then she tasted a bite. I thought I was going to get both pieces until then...
(http://i1105.photobucket.com/albums/h344/tlg4942/image_zps3880cf86.jpg)

Title: Re: Redfish filets
Post by: drholly on September 28, 2015, 08:02:45 PM

Lucky I wasn't there - you wouldn't have even got 1 piece! Very nice.

Title: Re: Redfish filets
Post by: ACW3 on September 28, 2015, 09:03:56 PM

Good looking fish.  I'll bet it tasted good the way you fixed it.

Art

Title: Re: Redfish filets
Post by: TwoPockets on September 28, 2015, 10:05:32 PM

Oh my! I don't there is anything mo' better.

Title: Re: Redfish filets
Post by: sliding_billy on September 29, 2015, 01:47:37 AM

Looks great!

Title: Re: Redfish filets
Post by: akruckus on September 29, 2015, 03:14:53 AM

Can't beat that!

Title: Re: Redfish filets
Post by: Smokin Don on September 29, 2015, 06:23:57 AM

Looks tasty Terry!!! Don

Title: Re: Redfish filets
Post by: muralboy on September 29, 2015, 06:45:43 AM

Nothing beats fresh fish  - looks delicious.

Title: Re: Redfish filets
Post by: muebe on September 29, 2015, 07:52:39 AM

Looks great Terry

Title: Re: Redfish filets
Post by: Big Dawg on September 29, 2015, 12:22:23 PM

Dayum ! ! !





BD