Let's Talk BBQ

Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Infrared Grills => Topic started by: Phil LaMarche on October 14, 2012, 09:45:53 AM

Title: Filet and chicken from 4 burner RED
Post by: Phil LaMarche on October 14, 2012, 09:45:53 AM

Did a beautiful herb/garlic marinated Tenderloin and chicken breast in the RED.  Served with loaded baked potato's and onion souflee.  French burgandy wine. Nice evening on the porch overlooking Lake Tarpon.

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Title: Re: Filet and chicken from 4 burner RED
Post by: smokeasaurus on October 14, 2012, 09:54:27 AM

Now that is one nice table setting with some good looking food on it!!!

Title: Filet and chicken from 4 burner RED
Post by: Pappymn on October 14, 2012, 10:07:29 AM

Beautiful job.

Title: Re: Filet and chicken from 4 burner RED
Post by: Keymaster on October 14, 2012, 11:07:34 AM

Thats a real  good lookin dinner, I like the river that runs through your backyard too!!

Title: Re: Filet and chicken from 4 burner RED
Post by: muebe on October 14, 2012, 11:44:26 AM

Wow!

You can invite me anytime Phil ;)

Title: Re: Filet and chicken from 4 burner RED
Post by: sparky on October 14, 2012, 12:00:07 PM

wow, what a great meal.  1st rate all the way.  no milk? 

Title: Re: Filet and chicken from 4 burner RED
Post by: Ron D on October 14, 2012, 02:48:50 PM

Great meal Phil