Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Stick Burners => Topic started by: muebe on January 19, 2016, 12:23:57 AM
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Started with these...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160118_164139_zpsry7andog.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160118_164139_zpsry7andog.jpg.html)
Then a pot filled with one large onion, 36 ounces of beer, some Tajin and garlic salt..
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160118_162331_zpsdrmaowso.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160118_162331_zpsdrmaowso.jpg.html)
Bring to a boil...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160118_165744_zpszzbmqhmw.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160118_165744_zpszzbmqhmw.jpg.html)
Drop the brats in, cover and cut the heat to lowest flame for 10 minutes. You don't want to boil them and cook out the fat. Only slightly cooked so they get the beer and onion flavor. You will finish on the grill...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160118_165833_zpsqzs2x1jr.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160118_165833_zpsqzs2x1jr.jpg.html)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160118_165851_zpseoynsnwb.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160118_165851_zpseoynsnwb.jpg.html)
Then I got the buns ready. Some cheese butter on the inside of them...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160118_170103_zpsflitl1ja.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160118_170103_zpsflitl1ja.jpg.html)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160118_170625_zps080gkgv6.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160118_170625_zps080gkgv6.jpg.html)
After removing the brats from the beer the onions were removed from the liquid and put in a hot cast iron skillet with liquid gold to finish cooking...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160118_171731_zpszaa1flbk.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160118_171731_zpszaa1flbk.jpg.html)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160118_172539_zps4qicoper.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160118_172539_zps4qicoper.jpg.html)
The brats are ready for the Air-Grill with a couple serranos in tow...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160118_172955_zpsvqppr8t4.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160118_172955_zpsvqppr8t4.jpg.html)
Circling the wagons...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160118_173246_zpskflepj1v.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160118_173246_zpskflepj1v.jpg.html)
Getting some wood fire and smoke...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160118_173514_zps6dvpjxq6.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160118_173514_zps6dvpjxq6.jpg.html)
Brats are done...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160118_174151_zpsjurvmabn.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160118_174151_zpsjurvmabn.jpg.html)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160118_174155_zpswvf9hmyf.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160118_174155_zpswvf9hmyf.jpg.html)
Broke out the Beaver...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160118_164147_zpsyydhykqa.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160118_164147_zpsyydhykqa.jpg.html)
Plated with tater salad and mojo potatoes...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160118_175018_zpsgxqm30p6.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160118_175018_zpsgxqm30p6.jpg.html)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160118_175023_zpssi2gigwu.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160118_175023_zpssi2gigwu.jpg.html)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160118_175027_zpstrftkn1r.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160118_175027_zpstrftkn1r.jpg.html)
Soooo good!!!
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Oh man those brats look killer! Nicely done.
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Oh man those brats look killer! Nicely done.
X2!!
Art
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Just WOW. .☆´¯`•.¸¸. ི♥ྀ.
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I'll take one please
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Looks tasty as hell.
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Those are very fine looking brats!
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Nice looking brats Mikey! And great plate of food too! ;) I'll have one with dbl mustard and a pep please!
As some know, I'm opposed to the boiling of any meat but given the high-heat output of your grill I understand the drowning of sausages here! :D
Not trying to start an argument, just oppose the mistreatment of meat! :D
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Nice looking brats Mikey! And great plate of food too! ;) I'll have one with dbl mustard and a pep please!
As some know, I'm opposed to the boiling of any meat but given the high-heat output of your grill I understand the drowning of sausages here! :D
Not trying to start an argument, just oppose the mistreatment of meat! :D
Gene they are not boiled. Just warmed in very hot beer :P
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One of those on a grilled bun with a pepper and slathered with jalapeno mustard -- bliss 8)
Hub
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Nice cook on the little grill Mike!!! I like my brats simmered in beer too!!! Don
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Nice looking brats Mikey! And great plate of food too! ;) I'll have one with dbl mustard and a pep please!
As some know, I'm opposed to the boiling of any meat but given the high-heat output of your grill I understand the drowning of sausages here! :D
Not trying to start an argument, just oppose the mistreatment of meat! :D
Gene they are not boiled. Just warmed in very hot beer :P
Great! Not trying to be pushy about this but I'd prefer drinking my beer as opposed to giving it to underage sausages! :D
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Great feast you have there
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Nice looking brats Mikey! And great plate of food too! ;) I'll have one with dbl mustard and a pep please!
As some know, I'm opposed to the boiling of any meat but given the high-heat output of your grill I understand the drowning of sausages here! :D
Not trying to start an argument, just oppose the mistreatment of meat! :D
Gene they are not boiled. Just warmed in very hot beer :P
Great! Not trying to be pushy about this but I'd prefer drinking my beer as opposed to giving it to underage sausages! :D
I used Pabst Blue Ribbon. Trust me no loss here :P
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Hey Mike . . . Brat Me ! ! !
BD
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looks like a great brat. I cook all my links in beer before browning.
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You got me
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I like Johnsonville Brats, but do not like the high sodium content. They are not unlike most of the other commercial sausages and meats that you see in supermarkets; all use a lot of salt. I try to limit my sodium intake, so make my own brats and sausage so I can control the amount salt that I use. Only wish Johnsonville did not have so much, so I could make my job easier.
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Ready for lunch now. Those look killer